Mark Anthony Bobis

Handling office management duties.

Making travel arrangement.

Handling Calendar Events.

Answering phone calls.

Setting up meetings.

Screening visitors and many similar duties.

Processes permits, licenses, certifications and other similar documents as needed.

Performs other tasks as may be assigned by the immediate superior.

Presenting menu's to the customer's,

Answer question's about menu items,

Making recommendation upon request,

Serving Food & Beverage to Patron's,

Prepare and serve specialty dishes at tables as required,

Assisting Customer,

Removing dishes and glasses from tables or counters and take them to kitchen for cleaning.