Mark Angelou Daguisonan
Cook
Iligan City
Summary
Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
5
5
Certifications
16
16
years of professional experience
Work History
Cook
Vanilla Bean Catering Services
10.2018 - 06.2026
- Company Industry: Catering Services
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Implemented inventory management systems, reducing waste and optimizing supply costs.
- Established quality control measures for food presentation and taste consistency across all meals.
Cook (Trainee)
ThaiMeUp
07.2014 - 10.2014
- Company Industry: Restaurant
- Prepared and cooked authentic Thai dishes according to standardized recipes.
- Maintained kitchen cleanliness and adhered to food safety regulations.
- Developed seasonal menu items, incorporating local ingredients for freshness.
On-Call Cook
St. Michaels College Laboratory Hotel
06.2010 - 03.2016
- Company Industry: Laboratory Hotel
- Trained and mentored junior cooks on culinary techniques and presentation.
- Ensured consistency in dish quality through daily inventory checks and recipe adherence.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Housekeeping Department Trainee
J Park Island Resort and Waterpark
03.2011 - 04.2011
- Company Industry: Resort Hotel
- Maintained cleanliness and organization of shared spaces, ensuring a welcoming atmosphere for visitors.
- Shadowed senior staff to learn operational procedures and best practices within resort environment.
- Assisted in daily operations of resort and waterpark facilities, ensuring guest satisfaction.
TreeBuddy Philippines Coordinator
Treebuddy PH/Kalaimani Cares
01.2020 - Current
- Coordinated successful campaigns to drive participation in eco-friendly activities across diverse demographics.
- Collaborated with local organizations to implement sustainability initiatives and outreach programs.
- Fostered community engagement through educational workshops and events promoting environmental awareness.
Education
Bachelor of Science - Hotel and Restaurant Management
St. Michael’s College
Iligan City, Lanao Del Norte, PhilippinesHigh School -
Iligan City East High School
Iligan City, Lanao Del Norte, PhilippinesElementary - undefined
Kiwanlan Elementary School
Kiwanlan Iligan CitySkills
Cooking
Meal prep
Menu planning
Kitchen organization
Kitchen sanitation
Food safety
Multitasking and organization
Customer service
Certification
Bread and Pastry NCII
St. Michael’s College Iligan City
Iligan City, Lanao Del Norte, Philippines
October 22, 2016
Awards
Certificate of Recognition
College of Hotel & Restaurant Management Field Excellence Award
Given this 23rd day of March 2015 during the Higher Education Department 64th Commencement Exercises at St. Michael’s College Auditorium Iligan City, Philippines
PERSONAL DETAILS
- Date of Birth: Sept21, 1988
- Gender: Male
- Civil Status: Married
- Height: 5’11’’
- Weight: 200 lbs
- Religion: Roman Catholic
Timeline
TreeBuddy Philippines Coordinator
Treebuddy PH/Kalaimani Cares
01.2020 - Current
Cook
Vanilla Bean Catering Services
10.2018 - 06.2026
Cook (Trainee)
ThaiMeUp
07.2014 - 10.2014
Housekeeping Department Trainee
J Park Island Resort and Waterpark
03.2011 - 04.2011
On-Call Cook
St. Michaels College Laboratory Hotel
06.2010 - 03.2016
Elementary - undefined
Kiwanlan Elementary School
Bachelor of Science - Hotel and Restaurant Management
St. Michael’s College
High School -
Iligan City East High School