Mark Angelo Orpiano
Sta. Maria
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
10
10
years of professional experience
2
2
Certifications
2
2
Languages
Work History
Junior Cook
Yabu Japanese Restaurant
03.2019 - 08.2023
- Assist in preparation and cooking of Japanese dishes
- Maintain kitchen cleanliness and hygiene standards
- Monitor food quality and portion consistency
- Support other cooks during peak service hours
- Excellent People’s Multi-Purpose Cooperative
Kitchen Specialist
Tendon Kohaku
09.2018 - 03.2019
- Prepared tempura and donburi ingredients
- Ensured proper food handling and storage
- Assisted in stock rotation and inventory checks
- Supported kitchen workflow during high-volume service
- Infinity Food Alliance Inc.
Kitchen Staff
Tokyo Bubble Tea Restaurant
03.2018 - 07.2018
- Prepared basic ingredients and assisted in food assembly
- Maintained workstation cleanliness and order
- McWilson Corporation
Kitchen Staff
Yumi Express Japanese Restaurant
11.2015 - 12.2017
- Prepared raw materials for sushi and maki rolls
- Assisted in plating and food presentation
- Monitored stock levels and requested replenishment
- Complied with kitchen hygiene protocols
- Yumi Concepts Corporation
Kitchen Staff
Sizzlin’ Pepper Steak
05.2015 - 07.2015
- Handled basic food preparation and plating
- Assisted in maintaining kitchen cleanliness
- Supported cooks during busy service hours
- Operated grill and simple kitchen equipment
- Max’s Group Inc.
Cook
Razon’s of Guagua
04.2014 - 02.2015
- Prepared and cooked menu items according to standards
- Ensured proper food storage and handling
- Assisted in stock management
- Coordinated with front-of-house during service
- Symanpro Manpower Agency
Production Staff (Commissary)
Cinnabon Philippines
06.2013 - 12.2013
- Prepared pastry ingredients in a commissary setup
- Assisted in batching and portioning
- Maintained cleanliness of production area
- Complied with food safety SOPs
Education
Hospitality and Restaurant Services - Graduate
01.2013
Bachelor of Business Administration - Management
01.2006
High School Diploma - undefined
01.2005
Skills
Kitchen operations and food preparation
Certification
Housekeeping NC II – TESDA (2012)
References
Available upon request.
ON-THE-JOB TRAINING
- Kitchen Helper – Neostar Hotel (Commercial Cooking Dept.) | 150 hrs
- Front Desk Clerk – Neostar Hotel (Front Office Dept.) | 100 hrs
- Room Attendant – Neostar Hotel (Housekeeping Dept.) | 100 hrs
- Waiter – Neostar Hotel (F&B Service Dept.) | 100 hrs
PERSONAL INFORMATION
Citizenship: Filipino
AVAILABILITY
Available upon visa approval
Timeline
Junior Cook - Yabu Japanese Restaurant
03.2019 - 08.2023
Kitchen Specialist - Tendon Kohaku
09.2018 - 03.2019
Kitchen Staff - Tokyo Bubble Tea Restaurant
03.2018 - 07.2018
Kitchen Staff - Yumi Express Japanese Restaurant
11.2015 - 12.2017
Kitchen Staff - Sizzlin’ Pepper Steak
05.2015 - 07.2015
Cook - Razon’s of Guagua
04.2014 - 02.2015
Production Staff (Commissary) - Cinnabon Philippines
06.2013 - 12.2013
Polytechnic University of the Philippines - Bachelor of Business Administration, Management
Sauyo High School - High School Diploma,
Bestlink College of The Philippines - Hospitality and Restaurant Services, Graduate