Summary
Overview
Work History
Education
Skills
Languages
Timeline
Reference
Generic
Mark Angelo Dala

Mark Angelo Dala

Panitan, Capiz

Summary

With a proven track record at Garden Pacific Management, Inc, I advanced from a Kitchen Steward to a Team Leader, showcasing my expertise in sanitation methods and exceptional organizational abilities. My leadership significantly enhanced team efficiency and cleanliness standards, making me a pivotal asset in high-paced kitchen environments.

Overview

8
8
years of professional experience

Work History

Kitchen Steward Team Leader

Garden Pacific Management, Inc
09.2019 - 09.2024
  • Contributed to a positive work culture by fostering strong relationships with team members, resulting in improved staff retention rates.
  • Contributed to an exceptional dining experience for guests by maintaining a clean and inviting environment in the kitchen area.
  • Maintained high standards of cleanliness in the kitchen, resulting in improved health and safety inspections.

Kitchen Steward

Garden Pacific Management, Inc
06.2016 - 09.2019
  • Performed regular deep-cleaning tasks on appliances, utensils, and work surfaces, prolonging their lifespan.
  • Enhanced kitchen efficiency by streamlining dishwashing and cleaning processes.

Education

Bachelor Of Science - Engineering Technology

Colegio Dela Purisima Concepcion
Roxas City, Capiz
06.2016

Skills

  • Sanitation methods
  • Dishwashing
  • Cleaning proficiency
  • Organization abilities

Languages

English
Upper intermediate (B2)

Timeline

Kitchen Steward Team Leader

Garden Pacific Management, Inc
09.2019 - 09.2024

Kitchen Steward

Garden Pacific Management, Inc
06.2016 - 09.2019

Bachelor Of Science - Engineering Technology

Colegio Dela Purisima Concepcion

Reference

John Paul Frenal

Asst Steward Manager

Henann Regency Resort Boracay, Island

Mobile No. 0961-025-2494

johnpaulfrenal@gmail.com


Reynante Garotche

Asst Restaurant Manager

Henann Park Resort Boracay, Island

Mobile No. 0947-791-2736

reynantegarotche923@gmail.com


Christian Oczon

Sous Chef / OIC

Henann Garden Resort Boracay, Island

Mobile No. 0927-155-6909

oczonchristian@yahoo.com

Mark Angelo Dala