Mark Alvin Marquez
Naic,Cavite
Summary
Creative Chef de Partie, known for high productivity and efficient task completion. Specialized in menu development, inventory management, and kitchen safety protocols. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent culinary excellence. Accomplished Chef de Partie Baker with expertise in menu development, advanced pastry techniques, and food safety compliance. Proven ability to enhance customer satisfaction through diverse dish execution and effective team management.
Overview
9
9
years of professional experience
Work History
Chef de Partie Baker
Royal Caribbean International
Miami Florida, United State of America
01.2023 - Current
- Executed diverse dishes in a fast-paced, high-volume kitchen and enhanced customer satisfaction.
- Supervised food preparation techniques, guaranteeing consistent delivery of high-quality products.
- Upheld food safety and sanitation standards, ensuring compliance and quality across kitchen operations.
- Trained junior kitchen staff on cooking techniques and proper ingredient handling.
- Managed food usage with proper stock rotation to prevent spoilage.
- Supported head chef in creating seasonal menus and daily specials.
Baker/Decorator
Lulu Group International
Al Ahsa, Saudi Arabia
04.2017 - 08.2022
- Decorated cakes with icing, sprinkles and other edible decorations.
- Prepared baked goods according to standardized recipes to ensure quality and consistency.
- Followed recipes to prepare creams, sauces and fillings in common and specialty flavors for cakes and desserts.
- Ensured compliance with food safety regulations and hygiene practices.
- Delivered customer service by addressing menu inquiries and efficiently processing orders.
- Managed inventory of decor items to guarantee timely availability for projects. of decor items, ensuring timely availability for projects.
Education
Vocational - Electronics
Community Electronics Learning
Atimonan Quezon01-2002
Skills
- Menu development
- Advanced pastry techniques
- Cake decoration
- Bread baking
- Food safety compliance
- Plating techniques
- Team management
Timeline
Chef de Partie Baker
Royal Caribbean International
01.2023 - Current
Baker/Decorator
Lulu Group International
04.2017 - 08.2022
Vocational - Electronics
Community Electronics Learning