Summary
Overview
Work History
Education
Skills
Certification
Interests
Timeline
Generic
Mark Padel

Mark Padel

Anthony
Davao City

Summary

Dedicated housekeeping professional with experience at TESDa, excelling in general and workstation housekeeping. Proven ability to enhance cleanliness and organization, ensuring a welcoming environment. Skilled in laundry management and effective communication, contributing to team efficiency and guest satisfaction. Committed to maintaining high standards and achieving operational excellence.

Overview

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Certification

Work History

Butcher

D. M Meatshop
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Wrapped meat produce to maintain quality, freshness and condition.

Construction Worker

INC Construction
  • Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
  • Contributed to a positive work culture by fostering teamwork among staff through open communication channels, which led to higher overall productivity levels during projects.
  • Completed construction projects on time by adhering to strict deadlines and prioritizing tasks appropriately.
  • Worked with more knowledgeable professionals to grow understanding of principles and construction standards.
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs.
  • Demonstrated safe and proper operation of equipment and tools to prevent harm to team members.
  • Worked independently in fast-paced environment while meeting productivity and quality expectations.
  • Assisted with basic carpentry work such as installing wooden floors and crown molding.
  • Utilized advanced tools and machinery to expedite construction processes, meeting tight deadlines.

Loading Stevedoring Personnel

Franklin Baker Corporation
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Worked effectively in fast-paced environments.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.

Education

Meliora Learning Hub - Butchery

Meliora Learning Hub
McArthur Highway,Crossing Bayabas,Toril Davao City
02-2024

Certificate of Technical Studies - House Keeping

TESDA
Pandacan, Manila
08-2012

SINGPHIL TECHNICAL TRAINING CENTER INC. - Auto Mechanic With Driving

STTC
Digos City Davao Del Sur
04-2010

Skills

Meat cutting

Deboning meat

Meat weighing and labeling

Meat preparation

Meat inspection

Safe food handling

Knife handling expertise

Machinery maintenance

Marinating meats

Customer service

Sanitation procedures

Safety practices

Deboning techniques

Meat cutting precision

Food presentation

Sanitation practices

Waste reduction

Management

Certification

NC11

Interests

Job

Timeline

NC11

08-2012

Butcher

D. M Meatshop

Construction Worker

INC Construction

Loading Stevedoring Personnel

Franklin Baker Corporation

Meliora Learning Hub - Butchery

Meliora Learning Hub

Certificate of Technical Studies - House Keeping

TESDA

SINGPHIL TECHNICAL TRAINING CENTER INC. - Auto Mechanic With Driving

STTC
Mark PadelAnthony