MARK LESTER U. BRIÑAS

Food service worker with 6+ years of professional experience in both front and back of house, hostessing as well as preparing and serving food. Consistently provide excellent service, and possess encyclopedic knowledge of End of day closing reports, inventory, restaurant equipment, and POS systems. Looking to leverage my knowledge of the industry for a server role at your restaurant. Knowledgeable Shift Manager proficient in scheduling, money handling and team management. Successful at overseeing all areas of operations. Makes adjustments to scheduling and task prioritization to keep assignments and projects on schedule.

• STCW BASIC TRAINING (BT)
• Cert No. BT2-W22-2025-BBT-2505-19-MA241544-211288
• Reg No. 211288
• New Simulator Center of the Philippines Inc.
• SDSD TRAINING CERTIFICATE
• Security Awareness Training and Seafarers with Designated Security Duties
• Cert No. SSATSDSD2-W22-2025-BSDSD-2505-16-MA241545-211288

ENGLISH

• Raiza, Mission, Asst. Restaurant Manager, raizamission16@gmail.com, 0920-200-1509, Jollibee Food Corporation
• Jayvee, Cruzar, Accounting Supervisor, jayveecruzar1995@gmail.com, +63 938 645 2914, CJL Employment Agency

I hereby declare that the details and information given above are complete and true to the best of my knowledge.