Mark Kevin Dimalanta
Guagua
Summary
To obtain a position as a Galley Utility in the cruise industry where I can contribute my skills in kitchen cleaning, sanitation, dish washing, and teamwork while providing excellent support to the culinary department onboard.
Overview
2
2
Certifications
1
1
year of professional experience
Work History
Utility Galley
Royal Caribbean Cruises Ltd - Mariner Of The Seas
04.2024 - 10.2024
- Cleaned and sanitized kitchen equipment, dishes, and utensils.
- Ensured cleanliness of food preparation areas and storage rooms to support safe food handling.
- Facilitated ingredient preparation and kitchen organization to enhance cooking efficiency.
- Followed proper sanitation and safety procedures.
- Oversaw garbage disposal and upheld hygiene standards to promote a sanitary kitchen environment.
Cook
Hotel Seoul Clark
11.2023 - 03.2024
- Prepared and cooked a variety of dishes according to recipes and standards.
- Maintained cleanliness and organization of kitchen and cooking stations.
- Maintained smooth and timely operations in preparations and delivery of meals and kitchen sanitation.
- Ensured food quality, taste, and presentation met standards.
Education
LE Roux Culinary Academy
01-2022
Skills
Good English communication skills
Active Listening, Neutral Accent, High Empathy, Time Management
Teamwork and communication
Food preparation and cooking
Dish washing and equipment cleaning
Certification
NATIONAL CERTIFICATE II (Cookery)
SEMINAR AND TRAINING EXPERIENCES
Le Chef Golf Club
- Accumulated 200 training hours
- Camp John Hay, Baguio, Benguet
- Oct 21, 2022 - Nov 10, 2022
PERSONAL DATA
- Age: 30 years’ old
- Date of Birth: September 26, 1995
- Gender: Male
- Religion: Christian Born Again
- Height: 5’4
- Nationality: Filipino
- Civil Status: Married
Timeline
Utility Galley
Royal Caribbean Cruises Ltd - Mariner Of The Seas
04.2024 - 10.2024
Cook
Hotel Seoul Clark
11.2023 - 03.2024
LE Roux Culinary Academy