MARK ANTHONY T. MANALO
Lipa City, Province Of Batangas
Summary
Professional culinary specialist with proven track record in high-pressure kitchen environments. Skilled in menu development, food safety, and ingredient sourcing, ensuring exceptional dining experiences. Strong emphasis on team collaboration and adaptability, consistently delivering results and maintaining high standards. Renowned for leadership, creativity, and precision in culinary execution.
Experienced with menu planning and creating diverse culinary offerings that satisfy varied palates. Utilizes leadership skills to manage kitchen staff and streamline operations. Knowledge of food safety regulations and inventory control to maintain high standards in kitchen environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Chief Cook
Bright Maritime Corporation (Principal: Evalend Shipping Corporation)
05.2021 - 04.2025
- Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
- Fostered a culture of continuous improvement within the kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
- Mentored junior cooks in developing advanced culinary skills, fostering a supportive learning environment within the kitchen team.
- Demonstrated adaptability under pressure by effectively handling special requests from guests during peak service hours.
- Achieved high levels of customer satisfaction with expertly prepared dishes that met dietary restrictions and personal preferences.
- Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
- Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
- Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
- Mastered multiple cooking styles by attending industry workshops, staying current on culinary trends, and experimenting with new techniques in daily operations.
- Maintained high food quality standards through consistent taste testing, ingredient evaluation, and recipe refinement.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Incorporated global cuisine influences into traditional recipes to create unique dining experiences for patrons.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Messman
Bright Maritime Corporation (Principal: Evalend Shipping Corporation)
03.2019 - 11.2021
- Operated all kitchen equipment adeptly.
- Washed and disinfected kitchen area, floors, tables, tools, knives and equipment.
- Stocked and maintained cleanliness of kitchen.
- Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.
- Routinely removed trash and debris from the galley.
- Consistently kept kitchen areas clean and free from debris and water.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Managed time efficiently in order to complete all tasks within deadlines.
- Developed and maintained courteous and effective working relationships.
Education
Bachelor of Science - Computer Science
Cavite State University
Bacoor, Cavite01.2012
Associate - Computer Technology
Datamex Computer College
01.2010
Secondary - undefined
Alitagtag College, Inc.
Alitagtag, Batangas01.2008
Primary - undefined
Munlawin Elementary School
Alitagtag, Batangas01.2004
Skills
- A friendly personality
- Excellent interpersonal and communication skills
- Good teamwork skills
- Neatness in my personal appearance at all times
- Attention to detail
- The ability to work under pressure and within tight timeframes
- To adapt easily to an irregular lifestyle
- To be able to cope with the physical demands of the job
- Cooking techniques
- Food presentation
- Kitchen management
- Creativity and innovation
- Culinary expertise
- Meal planning
- Menu development
- Budgeting and cost control
- Cleaning and sanitation
- Food safety
- Food preparation
- Kitchen equipment operation and maintenance
- Food storage
- Kitchen workflow management
- Kitchen sanitation management
Certification
- Basic Training Date of Expiry – 2028-07-08
- Proficiency in Survival Craft and Rescue Boats Date of Expiry – 2029-05-27
- National Certificate III (Ships Cook)
- National Certificate I (Ships Catering)
- Culinary Skill Development Program
- Ships Cook Training
- Healthy Cooking at Sea
- NERIS System
- Messman/Steward Course
- Consolidated MARPOL
- Ship Security Awareness Training and Seafarers with Designated Security Duties
- Maritime English
- Port State Control
References
Francisco A., Tubo Jr., Master, Bright Maritime Corporation
Disclaimer
I do solemnly declare that the above information is true and accurate to the best of my knowledge and belief.
PASSPORT & SIRB
- Passport No: P4398406B Date of Expiry – 2030-01-14
- SIRB No: C1348015 Date of Expiry – 2028-12-28
Timeline
Chief Cook
Bright Maritime Corporation (Principal: Evalend Shipping Corporation)
05.2021 - 04.2025
Messman
Bright Maritime Corporation (Principal: Evalend Shipping Corporation)
03.2019 - 11.2021
Associate - Computer Technology
Datamex Computer College
Secondary - undefined
Alitagtag College, Inc.
Primary - undefined
Munlawin Elementary School
Bachelor of Science - Computer Science
Cavite State University
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