Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
6
6
years of professional experience
Work History
Bartender
TGI FRIDAYS
08.2023 - 01.2025
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Served high customer volumes during special events, nights, and weekends.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Managed bar inventory, restocked supplies for spirits, beer, wines, and mixers.
Bussed and reset tables to keep dining room and work areas clean.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Banquet Service & Human Resources
Royce Hotel and Casino
03.2023 - 06.2023
Applied effective time management techniques to meet tight deadlines.
Demonstrated respect, friendliness and willingness to help wherever needed.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Arranged linens and table settings according to seating plan and event theme.
Service Crew
Golden Arches Development Corporation
01.2019 - 01.2023
Collaborated with team members to complete orders.
Prepared products following restaurant, health, and safety standards and procedures.
Provided excellent customer service by greeting customers and meeting quality expectations.
Addressed guest needs, questions, or concerns to create optimum experience onboard.
Education
Bachelor of Science - Hospitality Management
STI College/ College
Angeles City, Province Of Pampanga, Philippines
01.2023
Information Communication Technology -
STI College/ Senior High School
Angeles City, Province Of Pampanga, Philippines
01.2019
Skills
Customer service skills
Collaboration skills
Communication skills
Multitasking
Time management
Adaptability
Bar restocking
Engaging personality
Food service
Highly reliable
Food preparation
Awards
Station Champion - 'Quality Expert', 02/01/2021
Best in Lot and Lobby, 11/01/2019
Crew of the month, 10/01/2019
Training
Enhancing Strategies in Tourism and Hospitality Management, 01/01/2019