MARJORIE PEREDA
Bulacan
Summary
I am a highly organized and efficient professional with a robust problem-solving ability, capable of working independently or collaboratively as part of a dynamic team. My proven leadership skills are complemented by a natural capacity to motivate others. I am currently seeking a challenging career with a progressive organization that offers the opportunity to capitalize on my technical skills within the Hotel and Restaurant Services industry.
Food service professional prepared to deliver high-quality service and enhance dining experience. Proven history of maintaining impeccable standards of cleanliness and organization, ensuring customer satisfaction. Reliable team player known for adaptability and strong focus on achieving results. Expertise in beverage preparation and customer interaction.
Overview
5
5
years of professional experience
Work History
Food and Beverage Attendant / In-Room Dining
Hilton Manila
09.2023 - Current
- In-room dining attendants play a crucial role in ensuring guests enjoy a convenient and luxurious experience while staying in their rooms
- The job demands excellent communication, multitasking abilities, and attention to detail to meet guest expectations and maintain the hotel’s high standards of service
Waiter
Edsa Shangri-La Hotel
05.2022 - 03.2023
- I’m providing exceptional dining experiences by delivering efficient service, maintaining product knowledge, and attending to guest needs
- The responsibilities require excellent communication, organizational skills, attention to detail, and the ability to multitask effectively in a fast-paced environment
Waiter / Bar Server
Max’s Restaurant
08.2019 - 01.2022
- As a Waiter and Bar Server the duties of serving food and beverages, including alcoholic drinks, with an added focus on customer interaction, multitasking, and excellent service
- This role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high standards of customer service
- Balancing food service with bar duties can be challenging but offers a dynamic and rewarding opportunity for those who excel in customer-facing roles
Education
Bachelor - Tourism Management
Richwell Colleges
Bulacan Philippines 09.2023
Home Economics / Bread and Pastry Production
Next Generation technological College
Bulacan Philippines 03.2018
Skills
- Stock Management and Inventory
- Cash Handling and POS System Operation
- Customer Service
- Time Management and Efficiency
- Leadership
- Adaptability under pressure
- Reliability and punctuality
- Kitchen support
- Food safety
Language
English
Filipino
References
Nicx, Mangahas, Team Leader, +639672467837, Hilton Manila
Timeline
Food and Beverage Attendant / In-Room Dining
Hilton Manila
09.2023 - Current
Waiter
Edsa Shangri-La Hotel
05.2022 - 03.2023
Waiter / Bar Server
Max’s Restaurant
08.2019 - 01.2022
Bachelor - Tourism Management
Richwell Colleges
Home Economics / Bread and Pastry Production
Next Generation technological College
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