Mariza Mae Florante Baldemoro
Taguig City
Summary
I hereby certify that the Information above is true and correct to the best of my knowledge and belief.
Diligent Line Cook experienced in culinary techniques and kitchen operations. Executed menu items with precision while upholding high standards of food safety and quality. Delivered high-quality dishes in fast-paced environments through effective teamwork and a commitment to cleanliness and organization.
Overview
1
1
Language
9
9
years of professional experience
Work History
Line Cook/Dim Sum
Din Tai Fung
05.2025 - Current
- Preparing Din Tai Fung’s signature dim sum (especially xiao long bao) with precision, consistency, and speed
- Hand-prepare dumplings and other dim sum items to exact specs
- Work on a fast-paced production line with high volume
- Follow strict recipes, food safety, and sanitation standards
- Maintain station cleanliness and organization
- Communicate and coordinate with the kitchen team
- Knowledgeable of making Dumplings like Shaomai, Xiao long bao And Buns .
- Knowledgeable of 5 mother Sauces
- Follow food safety and Hygiene standards at all times .
- Steam, fry, boil or otherwise cook dim sum according to required cooking times and temperatures .
Housekeeping Room Attendant (On The Job Training)
Melbourne Suites
01.2019 - 03.2019
- Clean and maintain guest rooms, offices, corridors, bathrooms, and public areas.
- Make beds, change linens, and replenish towels and amenities
- Followed sanitation procedures to support safe, hygienic guest environments.
Housekeeping Room Attendant (On the Job Training)
The A. Venue Hotel
04.2018 - 06.2018
- Responded to guest requests courteously while delivering timely room service support.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
- Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
Kitchen, Dining, & Bar (On the Job Training )
Crisp on 28th Restaurant
04.2017 - 06.2017
- Operated grills, ovens, fryers, and other kitchen equipment safely and efficiently.
- Chopped, sliced, and diced produce to support efficient kitchen line service.
- Assisted cooks with batching sauces, dressings, and side items.
- Maintained sanitary workstations, utensils, and food-handling practices in compliance with safety standards.
- Prepared espresso beverages and specialty drinks accurately following standardized recipes and quality guidelines.
- Prepared tables, condiments, and dining areas for efficient turnover
Education
Bachelor of Science - Hotel and Restaurant Management
STI College Global City
Taguig01-2019
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E.P Village Integrated Academy High School
01-2014
Skills
Visual presentation
Food preparation
Cleanliness standards
Grilling techniques
Food safety standards
Sauce preparation
Steaming techniques
Expertise in dim sum
Baking techniques
SEMINARS ATTEND:
- Food & Beverage and Personality Development
- Astoria Plaza Ortigas
- September 2016
- Hotel Familiarization Program
- Lima Park Hotel, Malvar, Batangas
- Point Of Sale System (GPOS)
- November 14, 2016
- HRM Skills Competition Chef Express (2016)
PERSONAL INFORMATION
- Date of Birth: February 12, 1999
- Age: 27 Years Old
- Place of Birth: The Medical City, Mandaluyong
- Height: 5’1
- Date of Birth: 1999-02-12
Timeline
Line Cook/Dim Sum
Din Tai Fung
05.2025 - Current
Housekeeping Room Attendant (On The Job Training)
Melbourne Suites
01.2019 - 03.2019
Housekeeping Room Attendant (On the Job Training)
The A. Venue Hotel
04.2018 - 06.2018
Kitchen, Dining, & Bar (On the Job Training )
Crisp on 28th Restaurant
04.2017 - 06.2017
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E.P Village Integrated Academy High School
Bachelor of Science - Hotel and Restaurant Management
STI College Global City