Mariniel Guarino
Line Cook
Nueva Ecija
Summary
Dynamic culinary professional with experience as a Line Cook at Nueva Ecija, excelling in ingredient preparation and food safety. As a business owner, I fostered client relationships, enhancing repeat business. Proven ability to manage kitchen operations efficiently while ensuring high standards of food presentation and effective team communication.
Overview
3
3
years of professional experience
1
1
Language
Work History
Line Cook
Nueva Ecija
01.2023 - Current
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Owner
None
01.2023 - 02.2025
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
- Negotiated contracts with suppliers for better pricing and terms, reducing overall costs for the business.
- Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
Education
High School Diploma -
Caloocan City
Nueva Ecija Philippines03.1982
High School Diploma -
Caloocan High School
Caloocan City03.1982
Skills
Ingredient preparation
Food presentation
Food safety
Kitchen operations
Server communication
Following cooking methods
Food safety standards
Timeline
Line Cook
Nueva Ecija
01.2023 - Current
Owner
None
01.2023 - 02.2025
High School Diploma -
Caloocan City
High School Diploma -
Caloocan High School