Marilyn Aspan
Cook
Taguig
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
26
26
years of professional experience
Work History
Cook
Anchor's Dine & Chill
02.2021 - Current
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
- Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained food safety and sanitation standards.
- Suggested actionable improvements to streamline training procedures.
Housekeeper
Preluna Hotel
12.2018 - 01.2020
- Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
- Enhanced guest satisfaction by ensuring thorough cleaning and timely room turnovers.
- Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
- Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
Room Attendant
Metropolitan Deira Hotel
03.2013 - 11.2018
- Enhanced guest satisfaction by providing thorough and timely room cleaning services.
- Performed laundry duties for improved efficiency and faster room turnover times.
- Achieved time management goals by following designated schedules and completing assigned tasks within allotted time frames.
- Maximized customer satisfaction scores through proactive problem-solving measures regarding maintenance issues or general room concerns before being reported by guests themselves.
Receptionist
Thai Massage
12.2011 - 12.2012
- Increased customer retention rates through exceptional communication skills and problem-solving abilities.
- Reduced incoming call response time by implementing an effective call routing system.
- Facilitated clear communication between staff members by distributing memos and announcements in a timely manner.
- Streamlined front desk operations for increased efficiency by effectively managing phone calls, emails, and walk-in clients.
Waitress
Kuara Bilait Restaurant
10.2002 - 10.2004
- Ensured compliance with health regulations by maintaining cleanliness of work areas, utensils, and equipment.
- Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
- Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Assistant Cook
FahaheelRestaurant
02.1998 - 02.2001
- Assisted with inventory management, contributing to cost control and minimized food waste.
- Received positive feedback on dish taste and presentation, contributing to repeat business from satisfied customers.
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
Education
High School Diploma -
Sum-ag National High School
Bacolod City, Philippines 04.2001 -
No Degree -
Sum-ag Elementary School
Bacolod City, Philippines 04.2001 -
Skills
- Food presentation
- Contamination prevention
- Surface cleaning
- Customer Service
- Cooking
- Asian cuisine expert
- Sauce making
- Staff Supervision
- Multitasking Abilities
- Meal Preparation
Timeline
Cook
Anchor's Dine & Chill
02.2021 - Current
Housekeeper
Preluna Hotel
12.2018 - 01.2020
Room Attendant
Metropolitan Deira Hotel
03.2013 - 11.2018
Receptionist
Thai Massage
12.2011 - 12.2012
Waitress
Kuara Bilait Restaurant
10.2002 - 10.2004
High School Diploma -
Sum-ag National High School
04.2001 -
No Degree -
Sum-ag Elementary School
04.2001 -
Assistant Cook
FahaheelRestaurant
02.1998 - 02.2001
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