Marife Suezo

• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared a range of high-quality meals for our customers
• Help design new menu items
• Help estimate stock requirements
• Effectively prepare food quickly and accurately.
• Properly measure ingredients, cut vegetables and meat, as well as being familiar with various cooking techniques such as grilling, sautéing, roasting, etc.

• Enforced cooking, plating and garnishing rules to the trainees.
• Trained Trainees to maintain clean, organized and sanitary workstations.
• Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
• Provides knowledge and cooking technique
• Training and education to students through actual demonstrations in the Cooking Laboratory.
• Clean and maintain kitchen premises
• Prepare vegetables dishes
• Prepare stocks, sauces and soups
• Prepare meat dishes
• Prepare appetizers
• Prepare poultry and game dishes
• Prepare salads and dressing
• Prepare seafood dishes
• Prepare sandwiches
• Prepare desserts

• Enforced cooking, plating and garnishing rules to the trainees
• Trained trainees to maintain clean, organized and sanitary workstations.
• Learned how to prepare menu items according to precise recipes, cooking procedures and methodologies.
• Provides knowledge and cooking technique
• Training and education to students through actual demonstrations in the Cooking Laboratory.
• Clean and maintain kitchen premises
• Prepare vegetables dishes
• Prepare stocks, sauces and soups
• Prepare meat dishes
• Prepare appetizers
• Prepare poultry and game dishes
• Prepare salads and dressing
• Prepare seafood dishes
• Prepare sandwiches
• Prepare desserts

• Provided guests with information about menu items, specials and promotions to provide quality service.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Utilized POS system to receive and process food and beverage orders.
• Compiled recipe ingredients and prepared for cooks by washing, cutting, or measuring food items.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.

• Examined and double-checked food orders to verify items ordered by customers.
• Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.
• Cleaned and maintained dining area and condiment stations.
• Managed food rotation activities, promptly discarding expired items.
• Assisted with meal prep, making and serving items such as salads, in-house dressings and specialty drinks.
• Assisted customers with information regarding menu offerings and nutrition information.
• Adhered to all safety and sanitation standards while preparing and delivering food.

• Examined and double-checked food orders to verify items ordered by customers.
• Answered phones to take delivery and takeout orders from customers and provide information concerning menu items and hours of operation.
• Cleaned and maintained dining area and condiment stations.
• Managed food rotation activities, promptly discarding expired items.
• Assisted with meal prep, making and serving items such as salads, in-house dressings and specialty drinks.
• Assisted customers with information regarding menu offerings and nutrition information.
• Adhered to all safety and sanitation standards while preparing and delivering food.

On the Job Training

• Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
• Assisted with bussing tables and cleaning up spills.