MARIE-FHEL ESPIRITU SANTO
Taytay, Rizal
Summary
Seeking an opportunity where I can use my excellent baking skills in order to provide exceptional services
Knowledgeable Desired Position with solid background in creating variety of high-quality pastries and desserts. Proven ability to contribute to team success through innovative recipe development and ensuring consistent product quality. Demonstrated expertise in time management and maintaining cleanliness in fast-paced kitchen environment.
Overview
20
20
years of professional experience
Work History
Assistant Pastry Chef
Holland America Line
01.2014 - Current
- Fostered a culture of continuous improvement by regularly evaluating personal performance against industry best practices.
- Optimized kitchen workflow with well-maintained equipment and readily available supplies at all times.
- Ensured consistent quality by strictly adhering to established recipes and presentation guidelines.
- Maintained well-organized mise en place to keep work consistent.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined baking times for various items.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Ensured food safety compliance through diligent monitoring of temperatures during storage, preparation, and service.
Baker
Xocolat
01.2017 - 01.2019
- Operated and maintained bakery equipment, including ovens and mixers.
- Maintained accurate inventory of baking supplies and ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Operated ovens and bakery equipment to prepare products according to recipes.
Baker
Cafe Xocolat
01.2013 - 01.2014
- Maintained accurate inventory of baking supplies and ingredients.
- Operated and maintained bakery equipment, including ovens and mixers.
- Cleaned and maintained kitchen equipment and oven.
- Processed customer orders and payment transactions.
- Followed food safety standards when handling ingredients.
- Prepared dough for variety of pastries, cakes and breads.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Trained and supervised new employees on bakery operations and procedures.
- Increased production efficiency through effective time management and multitasking during busy periods.
Baker/Cake decorator
Purple Oven
01.2005 - 01.2013
- Used variety of baking and decorating tools such as mixers, carving tools, and confectionery products.
- Managed material inventory and ordered new materials when needed.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Maintained sanitary food prep station by following established safety procedures and sanitizing instructions.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
Education
Bachelor Of Science - Hotel & Restaurant Management
University of Rizal System
Angono Rizal , Philippines04.2004
Skills
- Kitchen Sanitation
- Food quality
- Employee appraisals
- Sanitation Practices
- Sanitation Standards
- Pastry preparation
Languages
English
Filipino
References
- Nandy Pablo, +639397210518, pablojrn@yahoo.com, Holland America Line/ Pastry Chef
- Rosette Mendoza, +639152048617, Executive Assistant/ Cafe Naci
- Pam Sta. Ana, +639173152588, Fleet Executive Pastry Chef/ Holland America Line
Timeline
Baker
Xocolat
01.2017 - 01.2019
Assistant Pastry Chef
Holland America Line
01.2014 - Current
Baker
Cafe Xocolat
01.2013 - 01.2014
Baker/Cake decorator
Purple Oven
01.2005 - 01.2013
Bachelor Of Science - Hotel & Restaurant Management
University of Rizal System
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