MARICRIS MALARULAT
Sangkutsa Food Products Inc.
Sto Domingo
10
years of professional experience
Quality Assurance professional with over 9 years of experience in the food manufacturing industry. Knowledgeable in implementing ISO 2200:2018,HALAL,HACCP and cGMP standards, with hands-on expertise in internal auditing, process mapping, and sanitation policy development. Demonstrates strong leadership, problem-solving, and decision-making skills, with a proven ability to ensure regulatory compliance, improve operational efficiency, and drive continuous improvement through effective SOP development and cost-saving initiatives.
Work History
Quality Assurance Supervisor
3 Months- Oversaw quality assurance processes, ensuring compliance with industry standards and regulations.
- Developed training programs for staff to enhance understanding of quality control procedures.
- Implemented corrective actions to address non-conformities, improving overall product quality.
- Conducted regular audits and inspections, identifying areas for process improvement and efficiency gains.
- Mentored junior QA staff, fostering a culture of continuous improvement within the team.
- Led cross-functional meetings to align quality objectives with organizational goals and operational efficiencies.
- Maintained comprehensive documentation of QA activities, supporting effective communication between departments and facilitating process improvements.
- Led the FSSC 22000 Version 6 Stage 1 Audit on September 4, 2026, ensuring the readiness of the team, documents, processes, and plant prior to the audit.
- Monitored and ensured the effective implementation and compliance of ISO 22000:2018 requirements.
- Monitored and evaluated the performance of the Cleaning and Sanitation Department and the Pest Control Service Provider to ensure compliance with established standards and procedures.
- Demonstrated knowledge and understanding of HALAL requirements and practices.
Quality Assurance Supervisor
2 Years 2 Months- Executes comprehensive food safety management systems,including GMP, SSOP, CCP, and HACCP compliance.
- Collaborates with Logistics, Warehouse, Planning, and Production departments to implement an end-to-end approach to qualityand supply chain integrity.
- Serves as a key HACCP Team Member
- Leads process mapping, reviews, and internal training for QA Specialists
- Establishes Work Instructions, Guidelines, and SOPs to ensure regulatory and internal audit readiness.
- (Meats Division-Bamban,Tarlac)
Quality Assurance Specialist / Hygienist
2 Years 4 Months- Maintains high standards of cleanliness and sanitation in the workplace
- Implements and monitors hygiene and sanitation programs
- Ensures compliance with GMP, SSOP, and HACCP standards
- Conducts routine inspections and audits of sanitation practices
- Promotes proper hygiene practices among staff
- Monitors cleaning procedures and sanitation schedules
- Supports food safety and regulatory compliance efforts
- Identifies risks and recommends corrective actions to improve hygiene standard
- (Meats Division-Bamban,Tarlac)
Senior Quality Assurance Officer
1 Year 6 Months- Conducted verification to production processes standards and monitoring forms.
- Conducted internal audits
- Performed shelf-life and sensory evaluation of products.
- Assisting 3rd party and 2nd party audit (toller customer)
- Established Master Sanitation Program in the Loaf lines
- Assisting mock recall excersise
- Ensure the readiness of teh facility prior audit
- (Cindy's Tarlac Commissary-Tibag,Tarlac)
Education
Bachelor of Science - Food Technology
Skills
Quality Assurance & Control
Decision-Making
Proficient in Making of Technical Requirements
Leadership
Audit
Cross-functional Collaboration (Production
Warehouse
Logistics)
Problem-Solving
Data Analysis and Reporting
TRAININGS
- Pest Awareness Training: Ecolab Philippines | Feb 18, 2026
- Basic Pathogen Testing & Petrifilm Refresher: GRB Enterprises|Feb 4, 2026
- HACCP Implementation Course : Pilmico Animal Nutrition Corporation | January 2026
- Internal Audit Implementation Course :Pilmico Animal Nutrition Corporation | January 2026
- Root Cause Analysis: Pilmico Animal Nutrition Corporation | February 2025
- Fundamental Leadership Training: Pilmico Animal Nutrition Corporation | June 2024
- Bakery Science: Philippine Foremost Milling Corporation | August 2018
Timeline
Quality Assurance Supervisor
Sangkutsa Food Products Inc.
06.2026 - CurrentRead More
Quality Assurance Supervisor
Pilmico Animal Nutrition Corporation
01.2024 - 03.2026Read More
Quality Assurance Specialist / Hygienist
Pilmico Animal Nutrition Corporation
09.2021 - 01.2024Read More
Senior Quality Assurance Officer
Classic Baker Corp.
02.2017 - 08.2018Read More
Central Luzon State University
Bachelor of Science from Food Technology
Read More