Maricel Juquiton
Bogo City, Cebu
Summary
Dedicated and results-driven, I significantly enhanced production efficiency at Virginia, Food, Incorporated by mastering machinery operation (hard skill) and fostering team collaboration (soft skill). My proactive approach to safety compliance and waste reduction led to a noticeable decrease in production defects, underpinning my strong work ethic and attention to detail.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Factory Worker
Virginia, Food, Incorporated
08.2014 - 10.2015
- Used equipment properly to avoid workplace hazards or injuries.
- Maintained a clean and safe workspace by adhering to safety protocols and regularly organizing the factory floor.
- Collaborated with team members to meet daily production quotas, promoting a positive work environment.
- Carefully packaged finished products and prepared for shipment.
- Communicated effectively with supervisors regarding any issues or concerns related to machine functionality or production output.
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Adapted to changing production schedules and priorities, demonstrating flexibility and a strong work ethic in meeting company objectives.
- Operated various types of machinery, including conveyors and packaging equipment, contributing to efficient workflow.
- Participated in regular safety meetings to stay updated on best practices and identify areas for improvement within the facility.
- Assisted in training new employees, providing guidance and sharing knowledge of factory processes.
- Utilized hand tools and power tools to assemble products, practicing safety measures.
- Inspected materials before assembly to verify compliance of quality control standards.
- Enhanced product quality through meticulous inspection and identification of defects for corrective action.
- Increased production efficiency by optimizing assembly line processes and implementing time-saving techniques.
- Loaded and unloaded raw materials from trucks, ensuring timely delivery for production needs.
- Contributed to reducing waste by implementing sustainable practices such as recycling or reusing materials when possible.
- Conducted routine quality checks using precision measuring tools, guaranteeing high standards were met consistently.
- Documented daily production data accurately, allowing for better tracking and analysis of operational performance metrics.
- Adhered to strict safety regulations while operating heavy machinery, minimizing accidents on the factory floor.
- Consistently met or exceeded personal productivity goals set forth by management, driving overall team success.
- Reduced downtime by conducting preventive maintenance on machinery, ensuring smooth operations.
- Coached fellow workers to operate machines properly and comply with safety procedures.
- Monitored inventory levels to ensure sufficient supplies were available for uninterrupted production runs.
- Worked closely with other departments such as Quality Control or Logistics teams to ensure seamless coordination across all stages of manufacturing.
- Assisted in inventory audits, ensuring accurate stock levels and reorder points.
- Contributed ideas for process improvement, which were implemented and led to better operational efficiency.
- Improved team morale and efficiency by fostering collaborative work environment.
- Collaborated with quality assurance team to implement quality checks, minimizing product defects.
- Achieved significant reduction in waste by optimizing material usage during production processes.
- Enhanced product assembly line speed without compromising on quality, meeting increased demand.
- Trained new employees in machine operation and safety procedures, enhancing team capability and reducing accidents.
- Suggested modifications to assembly line layout, resulting in smoother operations.
Factory Production Worker
Virginia, Food, Incorporated
01.2008 - 05.2013
- Unloaded and loaded items from conveyors, machines, and conveyances.
- Carefully packaged finished products and prepared for shipment.
- Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
- Operated Number machines proficiently and in compliance to safety standards.
- Enhanced production efficiency by operating various machinery and equipment in a timely manner.
- Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
- Addressed potential safety hazards quickly, reducing the risk of accidents or injuries among staff members.
- Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
- Participated in regular performance evaluations, identifying areas for growth and development within the role.
- Actively participated in factory-wide safety meetings, staying up-to-date on new rules and regulations to maintain a safe work environment.
Education
Bachelor Of Science In Hospitality Management - Tourism And Hotel Management
Felipe R. Verallo Memorial Foundation College
Bogo City, Cebu06.2023
Secondary Level - High School
Bogo Central School II
Bogo City, Cebu06.2013
Elementary - Primary School
Paypay, Elementary, School
Daanbantayan, Cebu, Philippines03.2000
Skills
- Operating machinery
- Safety compliance
- Endurance and resilience
- Handling raw materials
- First aid training
- Waste reduction
- 5S implementation
- Good communication
- Positive attitude
- Teamwork and coordination
- Teamwork and communication
- Following instructions
- Strong work ethic
- Attention to detail
- Punctual and reliable
- Health and safety regulations
- Picking and packing
- Flexible schedule
- Punctual and dependable
- Computer skills
Certification
Housekeeping NC II Holder
HACCP AND FOOD SAFETY
Languages
Korean
Beginner (A1)
Japanese
Beginner (A1)
Timeline
Factory Worker
Virginia, Food, Incorporated
08.2014 - 10.2015
Factory Production Worker
Virginia, Food, Incorporated
01.2008 - 05.2013
Bachelor Of Science In Hospitality Management - Tourism And Hotel Management
Felipe R. Verallo Memorial Foundation College
Secondary Level - High School
Bogo Central School II
Elementary - Primary School
Paypay, Elementary, School
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