Proven leader and efficient multitasker, adept at managing high-pressure situations with grace. At D’ Meet Up Restobar, I spearheaded operations, enhancing customer satisfaction and ensuring rigorous compliance with food safety standards. Skilled in both customer service and organizational excellence, I consistently improved operational efficiency, demonstrating a strong blend of interpersonal and strategic capabilities.
Experienced with leading dining operations to deliver exceptional guest experiences. Utilizes effective team management and training to maintain high service quality. Track record of resolving conflicts and optimizing operational efficiency.
Managed daily operations of dining area.
Supervise staff on food handling, customer service and restaurant procedures.
Ensured standard compliance in cleanliness, food safety, and quality.
Addressed and managed customer issues.
Developed schedules for shifts and guaranteed complete staffing.
Supervise and renew stock of dining essentials such as utensils, crockery, napkins.
Generate daily expense reports and sales summaries
Excellent Customer Service
Ability to accept criticism
and work well under
pressure
Strong Leadership Skills
Ability to Multitask
Strong Organizational Skills