MARIA NICA GENISE
San Mateo
Summary
Secure a responsible career opportunity to fully utilize my training and skills, while making a significant contribution to the success of the company.
Overview
16
16
years of professional experience
Work History
Restaurant Manager
LECHONERIA (JJJG LECHON CONCEPTS CORP.)
09.2024 - Current
Management Trainee
JG Salo (GGC DINING CONCEPTS INC.)
09.2019 - 05.2025
Management Trainee
JG Salo (GGC LECHON BELLY CORP.)
05.2025 - 01.2024
Store Supervisor
Seafood Grill Station (GG Food Chain Inc.)
07.2011 - 09.2019
Officer in Charge
Kusina Ni Gracia (Jacqui Food Corp.)
04.2011 - 07.2011
O.I.C. Training
Kusina Ni Gracia (GG Food chain Inc.)
01.2011 - 04.2011
Service Crew
Kusina Ni Garcia (Jacqui Food Corp.)
05.2009 - 01.2011
Education
Associate of Science - Hotel and Restaurant Management
Our Lady of Fatima University
Largo Quezon City 10-2007
Secondary -
Silangan National High School
Barangay Silangan San Mateo Rizal 04-2004
Elementary -
Silangan Elementary School
Barangay Silangan San Mateo Rizal 04-2000
Skills
- Team management
- Inventory control and record keeping
- Customer engagement
- Staff management
References
- Levie M., Kabigting, Head Cook, 09079166585, Sta. Lucia Sta. Ana Pampanga, Sta. Lucia Sta. Ana Pampanga
- Maribeth, Tabangay, Management Trainee, 09293083390, Dampalit, Lubao Pampanga, Dampalit, Lubao Pampanga
Training
- Bar Tour Seminars T.G.I Friday’s Rembrandt, Quezon City January 25, 2007
- ON JOB TRAINING 2007 Blue ONION Bar & Restaurant Eastwood CityWalk Libis, Quezon City September 04, 2007
- BASIC FOOD SAFETY FOR BEGINNERS 2011 OF DIVERSITY PHILS.INC SM City Pampanga, City of San Fernando Pampanga December 01, 2011
- FOOD DEMONSTRATION & GARNISHING LECTURE 2013 SM City Pampanga Conference Room San Fernando Pampanga October 21, 2013
- MAGSAYSAY TRAINING CENTER Basic Training 6F Times Plaza Building, United Nations Avenue Corner Taft Avenue Ermita, Manila Philippines February 12–21, 2018
Disclaimer
I hereby certify that the above information is true and correct to the best of my knowledge and belief.
Work Type
Full TimeTimeline
Management Trainee
JG Salo (GGC LECHON BELLY CORP.)
05.2025 - 01.2024
Restaurant Manager
LECHONERIA (JJJG LECHON CONCEPTS CORP.)
09.2024 - Current
Management Trainee
JG Salo (GGC DINING CONCEPTS INC.)
09.2019 - 05.2025
Store Supervisor
Seafood Grill Station (GG Food Chain Inc.)
07.2011 - 09.2019
Officer in Charge
Kusina Ni Gracia (Jacqui Food Corp.)
04.2011 - 07.2011
O.I.C. Training
Kusina Ni Gracia (GG Food chain Inc.)
01.2011 - 04.2011
Service Crew
Kusina Ni Garcia (Jacqui Food Corp.)
05.2009 - 01.2011
Associate of Science - Hotel and Restaurant Management
Our Lady of Fatima University
Secondary -
Silangan National High School
Elementary -
Silangan Elementary School