Mariane Ceniza
Makati
Summary
To provide exceptional job performance and have an extensive scope of work in any available position in any field. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level food service professional position. Ready to help team achieve company goals.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Food Service Intern
Harbor View Restaurant
09.2022 - 11.2022
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Community Nutrition Intern
City of Manila - Nutrition Office
01.2023 - 03.2023
- Provided medical nutrition therapy to individuals and groups with chronic illnesses.
- Liaised with healthcare professionals in creating nutrition-related treatment plans.
- Coordinated and implemented nutrition programs within community to promote healthy eating.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Cultivated interpersonal skills by building positive relationships with others.
Clinical Dietitian Intern
The Premier Medical Center
04.2023 - 07.2023
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions, and energy requirements.
- Planned nutritious meal options for individuals with various health needs and conditions.
- Developed nutrient-dense recipes and flexible meal templates to meet nutritional objectives.
- Organized and detail-oriented with a strong work ethic.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Bachelor of Science in Nutrition and Dietetics, Tertiary -
06.2023
Bachelor of Science in Nutrition and Dietetics w/ Culinary Arts, Tertiary -
01.2021
Secondary -
01.2015
Achiever
Skills
- Sanitation rules and regulations
- Quality Improvement
- Individualized support
- Electronic Medical Records
- Assessment skills
- Health Promotion
- Nutrition knowledge
- Chronic Disease Management
- Food Storage
- Safe Food Handling
- Customer Service
- Inventory Control
- Positive Attitude
- Food and Safety Standards
- Food safety knowledge
Personal Information
Age: 27 years old
Height: 155cm
References
References available upon request.
Certification
- NC II in Barista Training - [December 2023 to January 2024]
- NC II in Bread and Pastry Production Training - [February 2024]
- NC II in Cookery Training - April 2024 to May 2024
Languages
English
Advanced (C1)
Tagalog
Bilingual or Proficient (C2)
Timeline
Clinical Dietitian Intern - The Premier Medical Center
04.2023 - 07.2023
Community Nutrition Intern - City of Manila - Nutrition Office
01.2023 - 03.2023
Food Service Intern - Harbor View Restaurant
09.2022 - 11.2022
Philippine Christian University - Bachelor of Science in Nutrition and Dietetics, Tertiary,
Colegio de San Juan de Letran - Bachelor of Science in Nutrition and Dietetics w/ Culinary Arts, Tertiary,
Makati High School - Secondary,
- NC II in Barista Training - [December 2023 to January 2024]
- NC II in Bread and Pastry Production Training - [February 2024]
- NC II in Cookery Training - April 2024 to May 2024
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