Maria Eugenia Laura A. Perez
Malasiqui
Summary
Results-driven professional prepared for this role with experience in achieving significant impact through effective teamwork and flexibility. Strong focus on task completion, adaptability to changing needs, and collaboration. Key skills include problem-solving, communication, and project management. Known for reliability and commitment to excellence in every task.
Overview
2027
2027
years of professional experience
Work History
Trainee
The John Hay Hotels
Baguio City, Province Of Benguet, Philippines
02.2026 - Current
- Assisted in daily operations, ensuring adherence to hotel standards and guest satisfaction.
- Conducted inventory checks and maintained supply levels for seamless service delivery.
- Collaborated with front desk to enhancing guest experience.
- Supported departmental tasks to increase understanding of industry processes.
- Established lasting relationships with peers, leadership and customers using strong communication and interpersonal skills.
Event Coordinator
HMG Catering Serviceki
Urbiztondo, Pangasinan
02.2025 - 01.2026
- Dining Room Attendant
- Developed and maintained timelines to ensure seamless event execution.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
Kitchen Staff Member
Rhianna’s Catering Services
02.2025 - 01.2026
- Food attendant
- Prepared ingredients following standardized recipes for consistent meal quality.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management by tracking food supplies and reporting shortages.
- Operated kitchen equipment safely, adhering to food safety regulations and guidelines.
Catering Staff Member
Golden Castle
12.2024 - 12.2025
- Dining Room Attendant
- Collaborated with team members to streamline food preparation processes during busy service hours.
- Supported catering events by setting up dining areas and ensuring timely service delivery.
Food Attendant
EDM’S Pasta House
2024 - 2026
- Seller
- Maintained cleanliness of dining area and kitchen to comply with health standards.
- Assisted in inventory management by restocking supplies as needed.
- Adhered to all safety and sanitation standards while preparing and delivering food.
- Prepared and served high-quality pasta dishes to enhance customer satisfaction.
Education
High School Diploma - Tourism And Hospitality Management
Pangasinan State University
San Carlos City, Province Of Pangasinan, Philippines08-2026
High School Diploma -
Payar – Gomez Elementary School
Malasiqui, Province Of Pangasinan, Philippines01-2016
Bachelor of Science - Tourism And Hospitality Management
Pangasinan State University
San Carlos City, Province Of Pangasinan, Philippines08-2026
Skills
- Basic computer literacy skills
- Artistry
- Able to grasp new concepts quickly
- Emphasis on Customer Focus and Service
- Can multitask in a fast-paced environment
- Knowledgeable in food handling and sanitation
- Thrives in high-stress environments
- Can understand and speak a little Spanish
- Leadership qualities
- Technical skills
- Event coordination
TRAININGS AND SEMINARS ATTENDED
- NC II - Bread and Pastry 2024-2029
- NC II - Food and Beverage 2024-2029
- NC II - Barista 2025-2030
- NC II - Agricultural Crops Production 2025-2030
- NC III - Events Management 2025-2030
- NC II – Providing Housekeeping Services 2026-2031
- NC II – Providing Guest Room Services 2026-2031
- Tourism and Management: Trends in Tourism Hospitality 2023-01-16
- Tourism Planning: Current Trends and Issues in Hospitality Management Seminar 2023-01-16
- Wi-Fi 101 and Digital Thumbprint Program 2023-03-26
- Microsoft Digital Literacy 2023-03-28
- Hotel Operations Familiarization, Ocular Visit, and Seminar 2023-07-01
- Training Workshops on Building a Successful Career in the Hospitality Industry 2023-12-09
- Tanduay Master Class Seminar 2024-11-14
- Performing Solid Waste Management in the Workplace 2025-04-02
- Budgeting and Saving Module 2025-04-02
- Working in a Gender - Diverse Environment 2025-04-02
- Practicing COVID - 19 Preventive Measures in the Workplace 2025-04-02
- Skills to Succeed Academy: Building Skills for the Future and for Success in your seeking journey 2025-04-10
- Level Up Your Academic Papers: A Research Enhancement Seminar 2025-04-30
- Protecting Communities HIV Awareness and Communicable Disease Prevention Seminar 2025-09-16
EXTRACURRICULAR ACTIVITIES AND AWARDS RECEIVED
Centerpiece Making Joining the 2024 Cooperative Mango Cooking Fest Buffet Centerpiece Centerpiece Making Joining the 2024 Cooperative Mango Cooking Fest Buffet Centerpiece
Languages
Spanish
Intermediate (B1)
French
Beginner (A1)
Chinese (Mandarin)
Elementary (A2)
PERSONAL BACKGROUND
- NICKNAME Laura
- AGE 22 years old
- GENDER Female
- HEIGHT 5'4
- WEIGHT 43 kg
- CIVIL STATUS Single
- RELIGION Roman Catholic
Timeline
Trainee
The John Hay Hotels
02.2026 - Current
Event Coordinator
HMG Catering Serviceki
02.2025 - 01.2026
Kitchen Staff Member
Rhianna’s Catering Services
02.2025 - 01.2026
Catering Staff Member
Golden Castle
12.2024 - 12.2025
Food Attendant
EDM’S Pasta House
2024 - 2026
High School Diploma - Tourism And Hospitality Management
Pangasinan State University
High School Diploma -
Payar – Gomez Elementary School
Bachelor of Science - Tourism And Hospitality Management
Pangasinan State University