Maria Cresanta Galvez
Sanchez Mira,Cagayan
Summary
Leads restaurant teams by scheduling staff effectively and training employees across food preparation, cash handling and cleaning duties. Coordinates service standards with chefs and cooks to support special events, while maintaining a customer-focused approach that keeps daily operations organised and well supported.
Overview
1
1
Language
1
1
Certification
19
19
years of professional experience
Work History
Restaurant Manager
Self Employed
Sanchez Mira, Cagayan
04.2025 - Current
- Scheduled employees to keep shifts well-staffed.
- Trained workers in every position, including food preparation, money handling and cleaning roles.
- Trained newly hired employees on service techniques, company procedures and safety processes.
- Worked closely with chef and cooks to determine menu plans for special events or occasions.
Baker
self employed
Sanchez Mira, Cagayan
11.2007 - Current
- Maintained strict hygiene standards in all baking and preparation areas, complying with health and safety regulations.
- Carried out all baking duties with care and attention to detail to guarantee production of high-quality products and minimise waste.
- Baked pastries bread, pies and pastries for customers.
Education
Diploma of Higher Education - Bachelor of Elementary Education
Cagayan State University
Sanchez Mira Cagayan01-1999
Skills
- Customer service
- Team building
- Inventory control
- Record keeping
- Food safety
- Shift scheduling
- Cash handling
- Service leadership
- Menu planning
Languages
English
Upper Intermediate
B2
Certification
- Level 2 National Certificate
- Drivers Licence
Interests
- Singing
- Cooking
- Driving
Timeline
Restaurant Manager
Self Employed
04.2025 - Current
Baker
self employed
11.2007 - Current
Diploma of Higher Education - Bachelor of Elementary Education
Cagayan State University