Pursuing part-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Personal Profile
Overview
7
7
years of professional experience
1
1
Certification
Work History
Operation Supervisor
Teleperformance
Muntinlupa City
04.2024 - Current
CAN MEDICAL AND DIAGNOSTIC CENTER
01.2023 - Current
NADINE'S A-Z DRIVING ACADEMY
07.2022 - 01.2023
MAGNUMBEE FOOD CORPORATION
11.2021 - 03.2022
KING SISIG ROYALE FOOD CORPORATIONS
City of San Pedro
07.2019 - 09.2020
MCDONALDS - GOLDEN ARCHES DEVELOPMENT
08.2018 - 07.2019
Education
Senior High School - TVL - HOME ECONOMICS
LYCEUM OF ALABANG
Junior High School -
POBLACION NATIONAL HIGH SCHOOL
Primary -
TUNASAN ELEMENTARY SCHOOL
NATIONAL CERTIFICATION II - COOKERY
LYCEUM OF ALABANG
NATIONAL CERTIFICATION II - BREAD AND PASTRY PRODUCTION
LYCEUM OF ALABANG
INTERNATIONAL CERTIFICATION I - HOSPITALITY AIDE
LYCEUM OF ALABANG
Skills
Workplace communication
Teamwork
Minimal supervision
Hardworking
Adaptable
Versatile
Problem-solving
Active listening
Time management
Employee development
Excellent communication
Customer service
Certification
National Certification II - Cookery, Lyceum of Alabang
National Certification II - Bread and Pastry Production, Lyceum of Alabang
International Certification I - Hospitality Aide, Lyceum of Alabang
References
Misty Ann Galo, Clerical Aide, 09457280669, Land Transportation Office
Languages
English
Tagalog
Languages
English
Beginner
A1
Timeline
Operation Supervisor
Teleperformance
04.2024 - Current
CAN MEDICAL AND DIAGNOSTIC CENTER
01.2023 - Current
NADINE'S A-Z DRIVING ACADEMY
07.2022 - 01.2023
MAGNUMBEE FOOD CORPORATION
11.2021 - 03.2022
KING SISIG ROYALE FOOD CORPORATIONS
07.2019 - 09.2020
MCDONALDS - GOLDEN ARCHES DEVELOPMENT
08.2018 - 07.2019
Senior High School - TVL - HOME ECONOMICS
LYCEUM OF ALABANG
Junior High School -
POBLACION NATIONAL HIGH SCHOOL
Primary -
TUNASAN ELEMENTARY SCHOOL
NATIONAL CERTIFICATION II - COOKERY
LYCEUM OF ALABANG
NATIONAL CERTIFICATION II - BREAD AND PASTRY PRODUCTION