Margie Manuel Mendoza
Pura
Summary
Dynamic restaurant operations manager with extensive experience in driving high standards and delivering exceptional results. Demonstrated expertise in leading diverse teams, adapting to evolving challenges, and optimizing front and back-of-house efficiency. Strong background in customer service excellence, staff training, and inventory management ensures seamless operational flow. Recognized for fostering a collaborative environment that consistently meets and exceeds organizational goals.
Overview
14
14
years of professional experience
Work History
Assistant Restaurant Manager/ Cash Control/ R&M
Next frontier Food corporation (CHOWKING TPLEX Northbound 3406)
01.2024 - Current
- Manage Daily business operations
- Supervising Employees
- Ensuring efficiency of workflow
- Keeping records of incoming and outgoing of cash.(Petty Cash and Master Cash Fund)
Billing Analyst
SCM Trans Tech Corporation
12.2021 - 12.2022
- Responsible for handling all accounts receivables
- Preparing and sending invoices
- Reconcilling account discrepancies
- Corresponding with clients, answering questions and resolving issues.
Site Secretary (Project Based)
Tria Metal Craft and Engineering
09.2016 - 11.2018
- Handling telephone calls and memo’s.
- Maintain Engineers construction records.
- Give operations update, construction status and accomplishment for the day.
- Do the time keeping and prepare weekly payroll.
- Handles inventory and issuance of construction materials.
Sales and Logistics Coordinator
Bounty Farms Inc.
09.2013 - 04.2016
- Monitor of the whereabouts of the daily operation and delivery and report relevant information.
- Secure day to day delivery sales record and reconcile weekly with accounting.
- Supervising day to day warehouse operation
- Encode and release receiving report from shipment received from suppliers and farm stocks transfers.
Roving Merchandiser (Wilcon Depot)
Sheridan Marketing Inc.
02.2012 - 10.2012
- Compare merchandise invoices to items actually received to ensure that deliveries are correct.
- Design and set up marketing collaterals and displays of merchandise on shelves, counter and racks and promote sales.
- Received, open, unpacked and replenish sales merchandise.
- Maintain and ensure standard stock level for each product.
- Stamp, attach, and change price tags on merchandise, referring to price list.
- Ensure timely and accurate inventory reports.
- Handles customers query and advice on customers merchandise selection.
Education
Bachelor of Science - Business Administration, Major in Management
University Of Eastern Philippines
Catarman, Northern Samar01.2011
Secondary - undefined
Saint Michael Academy
Catarman, Northern Samar01.2007
Preliminary - undefined
Catarman I Central School
Catarman, Northern Samar01.2003
Skills
- Skilled in managing shift operations
- Employee shift coordination
- Food safety practices management
- Workforce skill enhancement
References
- Edilberto, Tria, President/ General Manager, +63 946 606 5390, Tria Metal Craft and Engineering, Banaba Street Nangka, Marikina
- Dominic, Hernandez, Restaurant Manager, 09511633019, Chowking TPLEX NB 3406
Disclaimer
I fully sworn that above details are true and correct to the best of my knowledge.
MARGIE M. MENDOZA
APPLICANT
Timeline
Assistant Restaurant Manager/ Cash Control/ R&M
Next frontier Food corporation (CHOWKING TPLEX Northbound 3406)
01.2024 - Current
Billing Analyst
SCM Trans Tech Corporation
12.2021 - 12.2022
Site Secretary (Project Based)
Tria Metal Craft and Engineering
09.2016 - 11.2018
Sales and Logistics Coordinator
Bounty Farms Inc.
09.2013 - 04.2016
Roving Merchandiser (Wilcon Depot)
Sheridan Marketing Inc.
02.2012 - 10.2012
Secondary - undefined
Saint Michael Academy
Preliminary - undefined
Catarman I Central School
Bachelor of Science - Business Administration, Major in Management
University Of Eastern Philippines