Summary
Overview
Work History
Education
Skills
Timeline
Cashier
MARCK JAY MINGARACAL

MARCK JAY MINGARACAL

1603A ALMANZA METROPOLIS CONDOMINIUM LAS PIÑAS CITY

Summary

Energetically contributed to team success at Mang Inasal through exceptional customer service and teamwork. Skilled in food preparation and safety, demonstrated adaptability and self-motivation by enhancing kitchen efficiency and maintaining high cleanliness standards. Proven ability to manage time effectively, ensuring high-quality service and guest satisfaction.

Overview

8
8
years of professional experience

Work History

Crew Member

Mang Inasal
07.2023 - 08.2023
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Collaborated with team members to complete orders.
  • Cleaned and maintained all areas of restaurant to promote clean image.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.

Barista

Brewkada
06.2021 - 07.2022
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.

Assistant Cook

Dianne's Pancitan
03.2015 - 04.2016
  • Prepared food orders to support waitstaff and other team members.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.

Education

Humanities And Social Sciences

Solano High School
Brgy. Quirino, Solano, Nueva Vizcaya
07.2023

San Luis Elementary School
San Luis Solano Nueva Vizcaya
03.2012

Skills

  • Customer Service
  • Teamwork and Collaboration
  • Time Management
  • Problem-Solving
  • Clear Communication
  • Cleaning
  • Self-discipline
  • Interactive communication skills
  • Flexible Schedule
  • Safe Food Handling
  • Integrity and Honesty
  • Initiative and Self-Motivation
  • Food Preparation
  • Store Opening and Closing
  • Safety
  • Food Running

Timeline

Crew Member

Mang Inasal
07.2023 - 08.2023

Barista

Brewkada
06.2021 - 07.2022

Assistant Cook

Dianne's Pancitan
03.2015 - 04.2016

Humanities And Social Sciences

Solano High School

San Luis Elementary School
MARCK JAY MINGARACAL