Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Marc Christian Kong

Marc Christian Kong

Chief Cook Seafarer
Caloocan City, Metro Manila

Summary

Forward-thinking professional offering more than 6 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals.

Overview

10
10
years of professional experience
1
1
Certification
1
1
Language

Work History

Chief Cook

Alpha Ship Management
08.2023 - 06.2024
  • Optimized budget management by negotiating supplier contracts, reducing costs without compromising quality or variety.
  • Proactively addressed customer feedback to continuously refine and improve overall dining experience.
  • Ensured compliance with health department regulations through diligent monitoring of kitchen sanitation practices and staff training programs.
  • Mastered multiple cooking styles by attending industry workshops, staying current on culinary trends, and experimenting with new techniques in daily operations.
  • Enhanced kitchen efficiency by streamlining meal preparation processes and implementing innovative cooking techniques.
  • Reduced food waste by utilizing proper storage methods, inventory tracking, and creative menu planning.
  • Fostered culture of continuous improvement within kitchen staff by regularly soliciting feedback and implementing changes aimed at enhancing efficiency, quality, and creativity.
  • Demonstrated adaptability under pressure by effectively handling special requests from guests during peak service hours.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Disciplined and dedicated to meeting high-quality standards.
  • Maintain high standards of sanitation, health and safety.
  • Ensure equipment work areas and utensils are clean, sanitary and safe.
  • Plan menus that are varied, nutritionally balanced and appetizing, taking advantage of foods in seasons and local availability.
  • Ensure timely delivery of services are required by command.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills and roasters.
  • Bake breads, rolls, cakes and pastries
  • Maintain cleanliness of provision chamber and provision store.
  • Order food and supplies needed to ensure efficient operation.
  • Estimate expected food consumption, requisition or purchase supplies or procure food from storage.
  • Inspect supplies, equipment or work areas to ensure conformance to established standards.
  • Determine how food should be presented and create decorative food displays.

Chief Cook

Maine Marine Philippines, Incorporation
05.2022 - 04.2023
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in kitchen.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Managed opening and closing shift kitchen tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Monitored food quality and presentation to maintain high standards.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.

Chief Cook

Dalisay Shipping
12.2014 - 02.2022
  • Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in kitchen.
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.
  • Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
  • Utilized excellent organizational skills to prioritize tasks effectively, ensuring smooth workflow in kitchen.
  • Demonstrated strong attention to detail while plating dishes, enhancing overall presentation of each meal.
  • Monitored food quality and temperature for safe consumption.
  • Followed recipes closely for consistent taste, quality and presentation.
  • Portioned meals according to recipe specifications, limiting kitchen waste.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Maintained smooth and timely operations in preparation and delivery of meals.

Education

Bachelor of Science - Marine Transportation

Philippine Maritime Institute
Quezon City, Metro Manila, Philippines
04.2001 -

Skills

Food presentation

Certification

National Training Certificate III (TESDA)

Timeline

Chief Cook

Alpha Ship Management
08.2023 - 06.2024

Chief Cook

Maine Marine Philippines, Incorporation
05.2022 - 04.2023

Chief Cook

Dalisay Shipping
12.2014 - 02.2022

Bachelor of Science - Marine Transportation

Philippine Maritime Institute
04.2001 -

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Marc Christian KongChief Cook Seafarer