MARC OLIVER ROQUERO
MEAT CUTTER
Kabankalan City,Negros Occidental
Summary
Butcher/Meat Cutter specializing in primal cuts, sub primal cuts, and deboning, preparing cuts for retail meat shop operations. Maintains food safety and sanitation standards throughout long daily shifts and keeps product preparation consistent under high demand. Delivers clean, efficient cuts that support customer service and fresh meat display needs.
Overview
2
2
Language
2
2
Certificates
9
9
years of professional experience
5
5
years of post-secondary education
Work History
Meat Cutter
Dexter Perez Meat Shop
Kabankalan City, Negros Occidental
03.2021 - Current
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Operated various meat cutting tools to ensure precision and safety in all tasks.
- Maintained cleanliness of work area, adhering to sanitation and safety regulations.
- Monitored inventory levels, ensuring timely restocking of supplies for efficient operations.
- Managed inventory levels of meat products, ensuring freshness and quality.
- Collaborated with vendors to source high-quality meat for the shop.
- Oversaw daily operations, maintaining cleanliness and organization in workstations.
- Continuously sharpened knives and maintained equipment for optimal cutting performance.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Identified cuts of meat, grading and pricing accordingly.
Meat Cutter
MARCMALLOWS MEAT SHOP
Kabankalan City, Negros Occidental
01.2018 - 08.2020
- Performing primal cuts
- Preparing sub primal cuts
- Deboning
- Food safety and sanitation in the workplace
- Cut meats to customer specifications
Apprentice Meat Cutter
LORDMARC MEAT SHOP
05.2017 - 12.2017
- Performing primal cuts
- Preparing sub primal cuts
- Deboning
- Food safety and sanitation in the workplace
- Cut, trimmed and ground meats such as pork and poultry to prepare for packaging and sale.
Education
Incomplete Program - Bachelor of Science in Information Technology
Kabankalan Catholic College
Kabankalan City, Negros Occidental 06.2010 - 03.2011
Incomplete Program - BSA Crop Science
University of Negros Occidental - Recoletos
Bacolod City, Negros Occidental 11.2009 - 03.2010
Incomplete Program - Bachelor of Science in Computer Engineering
University of Negros Occidental - Recoletos
Bacolod City, Negros Occidental 06.2009 - 10.2009
High School Diploma - Secondary Education Graduate
Kabankalan Catholic College
Brgy. 1, Kabankalan City, Negros Occidental 06.2005 - 04.2009
Skills
Primal cutting
Sub primal cutting
Deboning
Meat processing
Certification
Training Course: Butchery Meat Cutting Operation
References
Maximo Villanueva Jr.
09752404058
Evie Merl Malacad
09658553217
Timeline
Meat Cutter
Dexter Perez Meat Shop
03.2021 - Current
Meat Cutter
MARCMALLOWS MEAT SHOP
01.2018 - 08.2020
Apprentice Meat Cutter
LORDMARC MEAT SHOP
05.2017 - 12.2017
Incomplete Program - Bachelor of Science in Information Technology
Kabankalan Catholic College
06.2010 - 03.2011
Incomplete Program - BSA Crop Science
University of Negros Occidental - Recoletos
11.2009 - 03.2010
Incomplete Program - Bachelor of Science in Computer Engineering
University of Negros Occidental - Recoletos
06.2009 - 10.2009
High School Diploma - Secondary Education Graduate
Kabankalan Catholic College
06.2005 - 04.2009