
Butcher/Meat Cutter specializing in primal cuts, sub primal cuts, and deboning, preparing cuts for retail meat shop operations. Maintains food safety and sanitation standards throughout long daily shifts and keeps product preparation consistent under high demand. Delivers clean, efficient cuts that support customer service and fresh meat display needs.
Primal cutting
Sub primal cutting
Deboning
Meat processing
Maximo Villanueva Jr.
09752404058
Evie Merl Malacad
09658553217