Manuel Jush Atos

supported resort operations during peak seasons by working part-time at the end of each school year

• Supervised daily operations to ensure exceptional guest experiences and satisfaction.
• Trained and mentored new staff on resort policies, customer service standards, and operational procedures.
• Implemented process improvements to enhance workflow efficiency within housekeeping and maintenance teams.

checker from 2020

• Inspected incoming shipments for accuracy and compliance with specifications.

bartender/staff member 2022

• Crafted handcrafted cocktails and beverages to enhance customer satisfaction.
• Assisted in managing inventory levels and restocking supplies efficiently.
• Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
• Monitored alcohol consumption to promote responsible drinking among patrons.

general manager from 2023 to 2026

• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Implemented effective time management strategies during peak service hours to improve workflow efficiency.
• Managed customer complaints professionally, resolving issues promptly to maintain satisfaction levels.