Hi, I’m
Manfred Pineda
Cook
Pasay City
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Cook position. Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
18
years of professional experience
10
years of post-secondary education
Work History
Ciao Bella Italian RestaurantPasig City
Cook
07.2024 - 01.2025
Job overview
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Koomi, Belle Fortune Food And Beverage CorporationMetro Manila
Barista Team Leader/Store Supervisor
12.2020 - 03.2024
Job overview
- Supervised team members to confirm compliance with set procedures and quality requirements.
- Improved store efficiency by implementing effective inventory management and product merchandising techniques.
- Maintained high standards of store appearance by enforcing cleanliness guidelines, organizing merchandise displays, and scheduling routine maintenance tasks.
Table Taft Boardgame CafeVito Cruz, Metro Manila
Line Cook
08.2018 - 07.2020
Job overview
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Sizzler HutKananga, Leyte
Cook (Self Employed)
04.2016 - 05.2017
Job overview
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Measured and mixed ingredients according to precise recipes for best results.
- Planned menus for different events, seasons and customer requests.
Hotel Don FelipeOrmoc City
Housekeeping Room Attendant
07.2010 - 09.2010
Job overview
- Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
- Collaborated with team members for efficient completion of tasks, resulting in increased productivity.
- Supported the front desk team by promptly addressing guest requests and concerns, fostering a welcoming atmosphere.
- Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
Kentucky Fried ChickenSingapore
Management Trainee
12.2009 - 06.2010
Job overview
- Gained knowledge of company policies, protocols and processes.
- Developed problem-solving abilities through hands-on experience with real-life business scenarios.
- Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
- Used company reports to analyze sales, gross profit and inventory activities.
Floreyn's Catering Kananga Leyte
On-call Waiter & Stage and Venue Decorator
06.2007 - 05.2009
Job overview
- Managed high volume of customers during peak hours, maintaining prompt and efficient service.
- Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
Eastern Visayas State UniversityOrmoc City, Leyte
BS In Hotel And Restaurant Technology from Hotel And Restaurant Management
06.2007 - 03.2011
National Heroes InstituteKananga, Leyte
06.2001 - 03.2007
Skills
Work Planning
Quality Improvement
Mentoring
Safety processes and procedures
Safety
Daily workflow improvement
Team building
Adaptability and Flexibility
Teamwork and collaboration
Adaptability and flexibility
Food handling
Food presentation
Food preparation
Safe food handling
Timeline
Cook
Ciao Bella Italian Restaurant
07.2024 - 01.2025
Barista Team Leader/Store Supervisor
Koomi, Belle Fortune Food And Beverage Corporation
12.2020 - 03.2024
Line Cook
Table Taft Boardgame Cafe
08.2018 - 07.2020
Cook (Self Employed)
Sizzler Hut
04.2016 - 05.2017
Housekeeping Room Attendant
Hotel Don Felipe
07.2010 - 09.2010
Management Trainee
Kentucky Fried Chicken
12.2009 - 06.2010
Eastern Visayas State University
BS In Hotel And Restaurant Technology from Hotel And Restaurant Management
06.2007 - 03.2011
On-call Waiter & Stage and Venue Decorator
Floreyn's Catering
06.2007 - 05.2009
National Heroes Institute
06.2001 - 03.2007