Ma.Luisa Lanting

• Collaborated with team members to deliver outstanding customer service, elevating customer satisfaction levels.
• Maximised customer satisfaction by quickly addressing and resolving complaints with food or service.
• Maintained a clean and tidy workspace, ensuring all areas complied with hygiene standards and regulations.
• Adapted to various roles within the team as required, demonstrating flexibility and a commitment to team success.
• Worked collaboratively to complete daily operational tasks against team targets.
• Drove team success by completing allocated tasks quickly and accurately.
• Assisted in the training of new team members, sharing knowledge and best practices to support their development.
• Complied with health and sanitation practices and procedures.
• Implemented health and safety protocols, adhering to regulations and maintaining a safe environment for both staff and customers.
• Identified areas of health and safety improvement to maintain safe and secure customer environments.
• Drove goal achievement by quickly and accurately completing allocated tasks and offering assistance to team members.
• Consistently sought ways to go above and beyond job requirements and exceed customer expectations.

• Report and discuss development issues with duty officer to achieve the target.
• Monitored and ensured project timelines were followed diligently.
• Communicated requirements for food products to chefs for priority flights.
• Prepared easy-to-refer menu charts, matrixes, and forms for flight preparation.
• Provided essential tools to staff to maintain a safe working environment.
• Achieved targets and goals set by the manager through consistent effort.
• Assisted team members with daily operational tasks to ensure smooth workflow.

• Bussed and set tables for customers in dining area.
• Greeted guests upon arrival and provided menus to enhance their dining experience.
• Demonstrated knowledge of food and beverage menus, including specialty drink ingredients and liquor laws.
• Managed complaints with calm, clear communication and problem-solving.
• Maintained clean, safe working environments to eliminate accident risks.
• Achieved service time and quality targets.

• Chopped vegetables for the menu.
• Prepared kitchen utensils for efficient meal preparation.
• Performed disinfection procedures to maintain cleanliness.
• Recorded ingredients needed for menu preparation.
• Washing and maintaining cleanliness in the area.
• Stored food according to safety procedures, protecting from spoilage and preventing waste.
• Washed and put away cookware, utensils and dishes.
• Assisted chefs by preparing simple salads, sandwiches and sides.
• Prepped ingredients in advance to speed up cooking times during peak hours.
• Upheld health and safety standards to protect staff and customers.
• Removed waste and inadequate food items regularly to keep work spaces neat and clean.
• Kept all utensils, dishes and glasses clean and ready for customer use.
• Disposed of kitchen waste and recycling appropriately.

• Installing volts and knots in the motorcycle.
• Tested machines for operational functionality.
• Documented specifications of high-end products.
• Maintained clean and organised work areas.
• Adhered to health and safety regulations, promoting a safe working environment.

• Immediately inspecting the wiring from the production while finishing the details and standard measurements of the high-end cars.
• Recorded data for wire colour coding during production processes.
• Monitored production and quality of finished products.
• Ensured compliance with quality standards during production processes.
• Utilised precision measuring instruments to verify product dimensions against specifications.

Conducted inspections of production samples and sorted PCBs and chips into good and no good categories prior to passing them to quality control.

• Accurately maintained inspection product history records, maintaining up-to-date [Type] documentation.
• Identified and reported manufacturing defects, contributing to continuous improvement processes.
• Trained new staff on quality control procedures, fostering a culture of excellence and accountability.
• Inspected and tested products, parts and materials for conformity with specifications and standards.
• Maintained meticulous records of inspection results, highlighting areas for production enhancement.
• Rejected or discarded products, materials and equipment not meeting specifications.
• Collaborated with production teams to troubleshoot quality issues and implement corrective actions.
• Notified supervisors of production problems and assisted with remediation.
• Developed and executed test plans for new products, ensuring they met customer expectations and safety standards.