Mae Peduhan
Baker Manager
Binalbagan
Summary
Baker Manager preparing dough, batter, and fillings while monitoring ovens and proofers to keep product quality steady across daily production. Coordinates recipe preparation, inventory control, and customer service to keep orders moving, reduce ingredient waste, and maintain consistent bakery presentation. Supports menu planning and front-of-house handoff to keep fresh items on display and customer complaints resolved quickly.
Overview
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1
Language
Work History
Baker Manager
Hanna Renz
Binalbagan
08.2016 - 2017
- Prepared dough, batter, and fillings following bakery recipes and production schedules.
- Monitored ovens and proofers to ensure proper baking times, temperatures, and product quality.
- Decorated breads, pastries, and cakes with consistent finishing and presentation standards.
- Measured ingredients accurately to maintain recipe consistency and batch quality.
- Assisted with daily production tasks, including mixing, shaping, and packaging baked goods.
- Managed customer service operations, including taking orders and resolving complaints.
- Adjusted recipes based on available ingredients or dietary restrictions,
- Contributed to menu planning meetings with innovative ideas, keeping bakery's offerings fresh and competitive.
- Coordinated with front-of-house team to ensure timely display of fresh baked goods, enhancing customer experience.
- Managed inventory for cost-effectiveness, ensuring no shortage of ingredients and minimizing waste.
Education
Nc2 - Vucational
Bipa Techinecal Institute Foundation Inc.
Binalbagan11-2018
Skills
Customer service
Timeline
Baker Manager
Hanna Renz
08.2016 - 2017
Nc2 - Vucational
Bipa Techinecal Institute Foundation Inc.