Marjolyn Marigon L.
Manila, Metro Manila
Summary
Adaptable dining staff member with expertise in customer engagement and team collaboration. Recognized for attention to detail and effective communication skills. Ready to leverage experience to enhance service quality and operational efficiency.
Detail-oriented dining staff member skilled in customer service and teamwork. Known for problem-solving abilities and maintaining high customer satisfaction through excellent communication and active listening.
Proactive dining staff member with a strong background in hospitality. Experienced in food and beverage service, inventory management, and supporting team operations. Committed to enhancing guest experiences and ensuring smooth operations during peak hours.
Overview
2026
2026
years of professional experience
Work History
Elective InFBS of Gade 12 Students
On The Job Training
Punta Villa Resort And Convention Center
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Park Inn Hotel by Radisson Iloilo
On The Job Training
SM City Iloilo Complex, Mandurriao, Iloilo City
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
SmallVille 21 Hotel
On The Job Training
SmallVille Complex G. Mandurriao, Iloilo City
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
Dining Staff Member
King Biboss Food and Beverages Restaurant
Malate, Metro Manila, Philippines
08.2023 - 11.2024
- Monitored inventory levels and reported shortages to management for timely restocking.
- Engaged with customers to build rapport and address any inquiries or concerns.
- Collected payment for food and drinks served, balanced cash
- receipts and maintained accurate cash drawer.
- Handled cash transactions accurately while processing guest payments at the end of their meals.
- Monitored dining room inventory and replenished as necessary.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Dining Staff Member
Grotto Houkah Lounge
Intramuros, Metro Manila, Philippines
09.2025 - 11.2025
- Assisted in food and beverage service, ensuring timely delivery and customer satisfaction.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Collaborated with kitchen staff to streamline order processing and improve efficiency.
- Adapted quickly to changing menu items, providing accurate information to guests.
- Supported team members during peak hours, contributing to smooth operations.
- Handled cash transactions accurately while processing guest payments at the end of their meals.
- Supported management in maintaining a high level of customer satisfaction by consistently delivering exceptional service and fostering loyalty among patrons.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Education
Bachelor of Science - Hospitality Management
West Visayas State University
Janiuay, Province Of Iloilo, Philippines06-2023
High School Diploma -
Burak National High School
Maasin, Province Of Iloilo, Philippines03-2019
Tuy-an Elementary Primary School
Maasin, Province Of Iloilo, PhilippinesSkills
- Friendly, positive attitude
- Teamwork and collaboration
- Customer service
- Problem-solving
- Attention to detail
- Excellent communication
- Active listening
Joining beauty pageant
Confident communicator and titleholder skilled in media relations, public appearances, and networking. Experienced in high-pressure public speaking and brand representation.
Languages
English
Filipino
Timeline
Dining Staff Member
Grotto Houkah Lounge
09.2025 - 11.2025
Dining Staff Member
King Biboss Food and Beverages Restaurant
08.2023 - 11.2024
Elective InFBS of Gade 12 Students
On The Job Training
Park Inn Hotel by Radisson Iloilo
On The Job Training
SmallVille 21 Hotel
On The Job Training
Bachelor of Science - Hospitality Management
West Visayas State University
High School Diploma -
Burak National High School
Tuy-an Elementary Primary School