Summary
Overview
Work History
Education
Skills
Certification
Personal Information
References
Timeline
Hi, I’m

Ma. Ana Angelica Ona

BATANGAS - CITY OF
Ma. Ana Angelica Ona

Summary

Driven by a strong background in branch operations management at Taza Mia Corporation and medical technology internships, I excel in regulatory compliance and process improvement. My leadership ensured team efficiency and customer satisfaction, while my hands-on intern experience developed my technical proficiency and organizational skills. Branch Operations Manager since 2018 dedicated to increasing efficiency, streamlining procedures, and improving employee morale with a hands-on leadership style.

Overview

13
years of professional experience
1
Certification

Work History

Taza Mia Coffee Corporation

Branch Operations Manager
2018.01 - Current (6 years & 8 months)

Job overview

  • Provided guidance and training to new employees on the effective use of systems and processes related to branch operations
  • Managed daily activities of branch staff, ensuring all tasks are completed within established timelines
  • Ensured customer satisfaction by resolving inquiries promptly and effectively
  • Performed assignments as determined by the supervisor
  • Worked both independently and within a team environment with focus and high attention to detail
  • Gained experience, exposure, and knowledge of career-specific procedures and systems
  • Developed strong organizational and time management skills by completing multiple tasks simultaneously
  • Demonstrated ability to take initiative and work independently on assigned projects
  • Applied excellent communication skills when interacting with customers and coworkers alike.

San Pablo Medical Center

Internship Student Medical Technology
2023.02 - 2023.09 (7 months)

Job overview

Daniel O. Mercado Medical Center

Internship Medical Technology
2022.09 - 2023.02 (5 months)

Job overview

Philippine Airlines

Food and Beverage Attendant
2013.01 - 2014.01 (1 year)

Job overview

Foundation for professional training.Inc.

Food and Beverage attendant, Housekeeping
2012.01 - 2013.01 (1 year)

Job overview

Max's Lipa Batangas Branch

Internship Food and Beverage Attendant
2011.01 - 2011.07 (6 months)

Job overview

Education

DMMC Institute of Health Sciences

The Bachelor of Science in Medical Technology : Health Services

University Overview

Anihan Technical School

Associate in Food and Services: Industry

University Overview

Skills

  • Process Improvement
  • Quality Assurance
  • Technical Proficiency
  • Team Leadership
  • Branch Operations Management
  • Inventory Control
  • Staff Training
  • Sales management
  • Excellent work ethic
  • Customer Service

Certification

  • BB - Technologist in Blood Banking Seminar Certificate
  • Commercial Cooking II (NCII). Certificate No.CC-2012-00170
  • Bread and Pastry Production, National Certificate II (NCII). Certificate No. BPP-2012-00074
  • Food and Beverage Services, National Certificate II (NCII). Certificate No. FBS-2012-00170

Personal Information

Personal Information
  • Title: B R A N C H M A N A G E R
  • Date of Birth: 01/15/1993
  • Nationality: FILIPINO

References

References
  • RODEL LACORTE - IPAC, CEO Of Taza Mia Corporation, Taza Mia Corporation, 09178236858, rgl_consulting@yahoo.com, 01/2018, Present


Timeline

Internship Student Medical Technology
San Pablo Medical Center
2023.02 - 2023.09 (7 months)
Internship Medical Technology
Daniel O. Mercado Medical Center
2022.09 - 2023.02 (5 months)
Branch Operations Manager
Taza Mia Coffee Corporation
2018.01 - Current (6 years & 8 months)
Food and Beverage Attendant
Philippine Airlines
2013.01 - 2014.01 (1 year)
Food and Beverage attendant, Housekeeping
Foundation for professional training.Inc.
2012.01 - 2013.01 (1 year)
Internship Food and Beverage Attendant
Max's Lipa Batangas Branch
2011.01 - 2011.07 (6 months)
DMMC Institute of Health Sciences
The Bachelor of Science in Medical Technology : Health Services
Anihan Technical School
Associate in Food and Services: Industry
  • BB - Technologist in Blood Banking Seminar Certificate
  • Commercial Cooking II (NCII). Certificate No.CC-2012-00170
  • Bread and Pastry Production, National Certificate II (NCII). Certificate No. BPP-2012-00074
  • Food and Beverage Services, National Certificate II (NCII). Certificate No. FBS-2012-00170
Ma. Ana Angelica Ona