LUWILA B. TORTUSA

Personal Background - My responsibility as a Assistant Chef De Partie is to work under the guidance of the Chef De Partie and Sous Chef to oversee a section with minimal supervision. Possess excellent food knowledge and a full understanding of culinary terms. Able to work in any section of galley. Coordinate and supervise all personnel assigned to the section. Maintaining standards, preparing dishes, and potentially supervising junior chefs.

Experienced Assistant Chef leads and directs team of kitchen staff members on effective cooking operations, methods, and procedures. Adept at preparing and executing new and creative menu options and assisting head chef with daily preparation of food. Committed to preparing items quickly to promote guest satisfaction.

Resourceful Assistant Chef with superb knowledge of culinary applications and techniques. Versatile and adaptable to oversee timely prep of kitchen items and equipment. Skilled in discarding expired items and monitoring overproduction.

• Awarded as one of the most outstanding trainers of the year in on the job training, 05/01/10
• L'Fisher Hotel 5 year service loyalty award
• Highest Silver Award in competing Chef Wars Professional Division
• Tesda National Certificate 11 in Cookery ( NC2 )
• Tesda National Certificate 111 in Cookery ( NC3 )