Lui Glenn Mariano
Caloocan
Summary
Dependable Kitchen Staff Member with extensive hands-on experience across multiple stations. Enhanced kitchen operations by efficiently managing cooking, restocking, and cleaning while ensuring compliance with health code requirements. Fostered teamwork and maintained a clean, organized workspace, contributing to overall kitchen success.
Overview
3
3
years of professional experience
Work History
Kitchen Staff Member
Novaliches Susano
Quezon City
05.2024 - 05.2027
- Assisted team during peak meal service to ensure timely food delivery
- Assisted cooks with food preparation and plating
- Prepared ingredients for Novaliches Susano kitchen service
- Followed food safety and hygiene procedures
- Followed health and safety guidelines for food preparation and service.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Monitored and recorded food temperatures during storage and preparation to ensure compliance with food safety standards.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Maintained cleanliness of work areas throughout shift.
- Stored supplies and ingredients in proper areas
- Organized storage areas efficiently to optimize space and accessibility.
- Inspected inventory levels regularly regularly and discarded unsafe food to protect customers.
- Moved smoothly between different cooking stations to assist with meal preparations.
Education
Bernardo Lirio National High School
Batangas Skills
- Food preparation
- Food safety
- Sanitary food handling
- Kitchen sanitation
- Equipment cleaning
- Cleaning and sanitizing
- Inventory management
- Kitchen station rotation
- Recipe-based cooking
- Sandwich assembly
- Allergy awareness
- Food plating and garnishment
- Team collaboration
- Positive attitude
Timeline
Kitchen Staff Member
Novaliches Susano
05.2024 - 05.2027
Bernardo Lirio National High School