Louie Escosura
Surigao City
Summary
Knowledgeable in kitchen with solid background in culinary training and leadership. Guided teams to improve cooking techniques and kitchen efficiency. Demonstrated strong abilities in mentoring staff and maintaining high standards of food safety.
Overview
13
13
years of professional experience
Work History
Line Cook Trainer
Ooma Cebu
04.2025 - 10.2025
- Trained new line cooks on food preparation techniques and kitchen safety protocols.
- Assisted in menu planning and inventory management to maintain stock levels.
- Ensured compliance with health regulations and food safety standards during meal preparation.
- Collaborated with team members to enhance communication and improve service delivery.
Chef De Partie
L and Y Resstaurant
10.2024 - 03.2025
- Prepared ingredients and executed menu items to maintain quality standards.
- Collaborated with kitchen staff to ensure timely service during peak hours.
- Assisted in maintaining cleanliness and organization of workstations.
- Followed recipes and portion control guidelines for consistent dish preparation.
Line Cook
Holland America Line
06.2024 - 11.2024
- Prepared and plated dishes according to restaurant specifications and standards.
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
Cashier in Drive Thru ( Part Time Job)
Dairy Queen Grill & Chill
05.2023 - 10.2023
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced at end of shifts.
- Provided exceptional customer service, resolving inquiries and ensuring satisfaction.
- Assisted in training new cashiers on operational procedures and best practices.
Line Cook 1
Everline Resort and Spa / Formerly Resort at Squaw Creek
10.2022 - 10.2023
- Prepared high-quality dishes in accordance with seasonal menus and guest preferences.
- Collaborated with kitchen team to maintain efficient workflow during peak service hours.
- Ensured compliance with health and safety regulations in food preparation and storage.
- Assisted in training new kitchen staff on cooking techniques and operational standards.
- garde manger, pool pub, sandy's pub restaurant/ fast dinning restaurant.
Kitchen Ccrew ( OJT)
Glod Berry Suites And Hotel
09.2019 - 02.2020
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Waiter's Assistant
L and Y Restaurant
09.2018 - 12.2020
- Assisted servers in delivering food and beverages to ensure timely service.
- Maintained cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to facilitate efficient meal preparation and order accuracy.
- Supported inventory management by restocking supplies and monitoring product levels.
Baker
Aventinos Pizza and Pasta
09.2012 - 05.2015
- Developed and executed new recipes to enhance product offerings and meet customer preferences.
- Oversaw daily production schedules to ensure timely delivery of fresh baked goods.
- Trained and mentored junior bakers on techniques and best practices for quality assurance.
- Implemented inventory management systems to reduce waste and optimize supply usage.
Education
Bachelor of Science - Hotel, Resort And Restaurant Management
University of Cebu Lapu-Lapu And Mandaue
Cebu City, Province Of Cebu, Philippines07-2021
Skills
- Hot food preparation
- Food preparation
- Knife skills
- Cooking techniques
- Sanitation procedures
- Food presentation
- Food storage
- Quality control
Timeline
Line Cook Trainer
Ooma Cebu
04.2025 - 10.2025
Chef De Partie
L and Y Resstaurant
10.2024 - 03.2025
Line Cook
Holland America Line
06.2024 - 11.2024
Cashier in Drive Thru ( Part Time Job)
Dairy Queen Grill & Chill
05.2023 - 10.2023
Line Cook 1
Everline Resort and Spa / Formerly Resort at Squaw Creek
10.2022 - 10.2023
Kitchen Ccrew ( OJT)
Glod Berry Suites And Hotel
09.2019 - 02.2020
Waiter's Assistant
L and Y Restaurant
09.2018 - 12.2020
Baker
Aventinos Pizza and Pasta
09.2012 - 05.2015
Bachelor of Science - Hotel, Resort And Restaurant Management
University of Cebu Lapu-Lapu And Mandaue