Professional culinary worker with strong expertise in food preparation, cooking techniques, and kitchen safety. Proven ability to support head chefs, maintain high food quality standards, and adapt to changing kitchen needs. Strong focus on teamwork, reliability, and achieving consistent, high-quality results. Skilled in ingredient preparation, inventory management, and maintaining clean, organized workspaces.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.