Dynamic and detail-oriented culinary professional with experience at Marielles Resto Cafe. Expert in recipe following and dough preparation, ensuring high-quality food presentation. Proven ability to enhance kitchen efficiency through teamwork and effective communication, while maintaining strict food safety standards. Committed to delivering exceptional service in fast-paced environments.
Work History
Kitchen Staff Member
EUNIE BREAD STATION
Davao City, Province Of Davao Del Sur, Philippines (Remote)
08.2025 - 10.2025
Prepared and assembled bread products following standard recipes and quality guidelines.
Operated kitchen equipment, ensuring adherence to safety and sanitation protocols.
Assisted in inventory management, tracking stock levels of ingredients and supplies.
Collaborated with team members to maintain efficient workflow during peak hours.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.