Summary
Work History
Education
Skills
Languages
Timeline
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Loren Mark EdaÑo

Loren Mark EdaÑo

Davao City, Province Of Davao Del Sur

Summary

Dynamic and detail-oriented culinary professional with experience at Marielles Resto Cafe. Expert in recipe following and dough preparation, ensuring high-quality food presentation. Proven ability to enhance kitchen efficiency through teamwork and effective communication, while maintaining strict food safety standards. Committed to delivering exceptional service in fast-paced environments.

Work History

Kitchen Staff Member

EUNIE BREAD STATION
08.2025 - 10.2025
  • Prepared and assembled bread products following standard recipes and quality guidelines.
  • Operated kitchen equipment, ensuring adherence to safety and sanitation protocols.
  • Assisted in inventory management, tracking stock levels of ingredients and supplies.
  • Collaborated with team members to maintain efficient workflow during peak hours.
  • Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.

Education

High School Diploma -

EMAR HUMAN AND ENVIRONMENTAL COLLEGE
Crossing Matina Davao City

Skills

  • Ingredient preparation
  • Product quality
  • Cooking assistance
  • Kitchen cleanliness
  • Kitchen equipment operation
  • Recipe following

Languages

English
Bilingual or Proficient (C2)

Timeline

Kitchen Staff Member

EUNIE BREAD STATION
08.2025 - 10.2025

High School Diploma -

EMAR HUMAN AND ENVIRONMENTAL COLLEGE

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Loren Mark EdaÑo