Summary
Overview
Work History
Education
Skills
Certification
References
Contacts
Internship & Trainings
Timeline
Generic
Lora Mae D. Cañas

Lora Mae D. Cañas

Summary

Dynamic and service-oriented professional with a proven track record of delivering exceptional customer experiences and fostering strong client relationships. Recognized for maintaining professionalism and composure under pressure while creating a warm and welcoming atmosphere that enhances customer satisfaction. Committed to contributing to an organization that exemplifies impeccable hospitality and world-class service standards, ensuring a meaningful impact in every interaction. Eager to leverage expertise and enthusiasm in the role of Virtual Assistant, driving improvements in overall customer experience and operational efficiency.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Kitchen Assistant

Holland America Line
07.2024 - Current
  • Handled guest concerns and special requests, ensured guest satisfaction, set up working station, guest Interaction, monitored food quality, food service, cooking, cleaning, maintain hygiene and safety standards according to USPH regulations

Commis Cook 3

Edsa Shangri-la Hotel Manila
09.2023 - 11.2024
  • Responsible for the daily mis-en-place, serving customers, anticipated guest needs, responded to guest feedback, concerns, food preparation, cooking, cleaning maintain in standards of food quality and appearance that is worth paying for, guest Interaction.

Office Secretary

Sagrada Familia Parish
11.2019 - 04.2021
  • Managed daily administrative tasks such as scheduling appointment and meetings, answering phone calls, managing records, entering information into databases, welcoming visitors, organizing files, responded emails, handled confidential records.

Education

Bachelor of Science - Hospitality Management

University of Mindanao
Davao City, Province Of Davao Del Sur, Philippines
07-2019

Bachelor of Science - Hospitality Management

Bestlink College of The Philippines
Quezon City, Metro Manila, Philippines
07-2023

Skills

  • Skilled in Microsoft Office tools
  • Prioritizing tasks effectively
  • Professional complaint handling
  • Administrative task management
  • Fast acquisition of knowledge
  • Multichannel support through chat and phone

Certification

  • Emerging Trends in the Hospitality Industry
  • Fundamentals of Safety Training for Hospitality Management Students
  • NC II Passer Food & Beverage
  • NC II Passer Housekeeping
  • NC III Passer Ships' Catering (Ships' Cook)
  • Enderun Culinary Training
  • Basic Training
  • Ship security awareness training and seafarers with designated security duties (SSSD)
  • Passenger Ship Crowd Management Training
  • Passenger Ship Crisis Management and Human Behavior Training
  • Cabin Crew Preparatory Course

References

Romel Cabahug, 

Holland America Line Sous Chef

+6397337246313


Gerwyn Abion

Edsa Shangri-La Hotel Supervisor

+639752904183


Fr. Arnel Glodobe

St. Peter Shrine of Leader Parochial Vicar

+639810448149

Contacts

  • Canasloramae@gmail.com
  • +639672273098
  • 6205 Gumamela St. Brgy. Batasan Hills, Quezon City

Internship & Trainings

  • Gerrys Grill (OJT 2023) Waitress & Receptionist
  • Fort Ilocandia Resort Hotel (OJT 2023) Hotel Front Office, Food & Beverage, Housekeeping, and Kitchen

Timeline

Kitchen Assistant

Holland America Line
07.2024 - Current

Commis Cook 3

Edsa Shangri-la Hotel Manila
09.2023 - 11.2024

Office Secretary

Sagrada Familia Parish
11.2019 - 04.2021

Bachelor of Science - Hospitality Management

University of Mindanao

Bachelor of Science - Hospitality Management

Bestlink College of The Philippines
Lora Mae D. Cañas