Loraine F. Angcos
Cebu City
Summary
To achieve higher level of knowledge that will enhance both of my personal and career values.
Skilled in food preparation with experience across fast-paced kitchen environments. Understand and execute recipes with precision, maintain cleanliness standards, and manage inventory efficiently. Known for ability to work effectively under pressure and adapt to changing menu requirements. Contributed to team efforts in improving kitchen operations and reducing food waste.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Crew Kitchen Staff Member
DING QUA QUA
01.2022 - 07.2024
- Prepared and cooked menu items following standard recipes and safety guidelines.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted team members in food preparation and plating for timely service.
- Operated kitchen equipment safely, ensuring proper use and maintenance procedures.
- Monitored inventory levels to support efficient kitchen operations and stock management.
- Followed health regulations to ensure food safety and hygiene compliance consistently.
- Completed prepping, cleaning, and other kitchen duties to support cooks.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Cleaned utensils, dishes, and glasses for customer use.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
KITCHEN CREW
JOLLY MANAGEMENT SOLUTIONS
01.2018 - 01.2019
- Prepared food items according to company recipes and standards.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Assisted with inventory control by monitoring stock levels and ordering new supplies when needed.
- Greeted customers warmly upon arrival and responded promptly to their inquiries.
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Education
PRIMARY -
BRGY. CARRETA ELEMENTARY SCHOOL
SECONDARY -
UNIVERSITY OF THE VISAYAS
Skills
- Food Safety
- Cleanliness
- Sanitation Standards
- Commitment to Quality
- Multitasking
- Attention to detail
- Food preparation
- Food service
- Time management
- Team collaboration
- Hygiene standards
- Food presentation
- Sanitation and safety
- Workstation maintenance
- Organization and planning
Certification
I hereby certify that all the information is true and correct to the best of my knowledge and belief.
References
- Perry M. Ilagan, DSWD Supervisor, 09063220904
- Kent M. Flores, Customer Service Agent at Alorica, 09321353918
Personal Information
- Age: 27
- Weight: 64 Kg
- Date of Birth: 11/24/98
- Marital Status: Single
Timeline
Crew Kitchen Staff Member
DING QUA QUA
01.2022 - 07.2024
KITCHEN CREW
JOLLY MANAGEMENT SOLUTIONS
01.2018 - 01.2019
PRIMARY -
BRGY. CARRETA ELEMENTARY SCHOOL
SECONDARY -
UNIVERSITY OF THE VISAYAS