LOIDA BARBON
Cebu City,PHILIPPINES
Summary
Seeking an entry-level position as a Butcher to begin my career in a high-level professional environment. To secure employment with a reputable company, where I can utilize my skills and business studies background to the maximum. Supports Butcher roles with hands-on meat preparation, trimming, deboning and customer-specific cutting. Delivers safe packing, stock inspection and clean work areas to maintain product quality and meet hygiene standards. Applies strong knife handling, food hygiene awareness and accurate weighing skills to prepare meat to specification. Manages physical workloads, follows instructions and communicates clearly to support smooth production and customer service.
Overview
1
1
Certification
17
17
years of professional experience
Work History
Butcher
Felicity Food & Beverages Incorporated
Cebu City
12.2023 - Current
- Do carcass deboning and pre-cutting of pork
- Cut, trim, debone, and grind meat for optimal preparation of pork products.
- Weighed and cut meat to fulfil customer specifications accurately.
- Wrap and Pack meat in accordance with safety standards and company guidelines
- Inspect stock for bones, sinews, and fatty tissue.
- Sanitize equipment and production areas
- Coordinated delivery schedules for thawed products, ensuring timely processing and product availability.
- Felicityincorporated@gmail.com +63 921 860 8257
Production Operator Meat Cutter
Luchay Agri Traders
Davao City
01.2020 - 10.2023
- Cut, trimmed, deboned, and ground meat to prepare pork for further processing.
- Directed meat through feeder to maintain proper alignment for effective processing.
- Directed meat through feeder to maintain proper alignment for effective processing..
- Ensure that all orders are complete and accurately documented.
- Adhere to and implement the company's health and safety guidelines.
- Work with the storage management department to ensure that all products are stored properly.
- Lavco.hrd@gmail.com +63 965 913 5460
Customer Service Representative
ePerformax
Cebu City
12.2017 - 06.2018
- Handled inbound calls, resolving customer complaints and inquiries
- Provided customers with detailed information about products and services
- (032) 411 9700
Cashier (Meat Department)
VicSal Development Corporation (known as Metro Gaisano)
Mandaue City, Cebu
12.2009 - 02.2016
- Scanned items, ensured accurate prices and quantities, collected payments for transactions.
- Assisted customers by explaining and recommending products, addressing inquiries effectively.
- Provided customer assistance over the phone, resolving queries and enhancing service experience.
Production Operator
Pentax
Cebu
05.2014 - 12.2014
- Operate and maintain machinery, ensure production standards are met.
- Produced and assembled products in factories according to strict specifications.
- Finalize products and prepare them for shipping
Education
Bachelor of Science - Business Administration
University of Cebu
Cebu City, Philippines01-2012
Pardo National High School
Cebu City, Philippines01-2008
Inayawan Elementary School
Inayawan Cebu City, Philippines01-2004
Skills
- -Knowledge of Animal Anatomy
- -Knowledge of Meat Cutting and techniques
- -Ability to use knives and other cutting tools
- -Knowledge of food hygiene and safety requirements
- -Precision and physical strength
- -Knowledge in food processing and safety
- -Ability to stand for extended periods of time
- -Can follow instructions and easily learn new techniques
- -Strong time management skills
- -Ability to lift 25 kilos or more
- -Keen to details
- -Strong work ethics and good interpersonal skills
- -Good command in English language both Oral and Written Communication
- -Good learning attitude
- -Can work under pressure with less supervision
- -Excellent physical stamina and the ability to multitask
- -Willing and fit to undergo vigorous training
Certification
International English Language Testing System (IELTS) passer issued by British Council and valid until 23 March 2025., Retail Meat Cutting Training conducted by Infinity Vocational Training School Inc last 30 November 2023., Meat Safety and Quality for Butchers conducted by National Meat Inspection Service in Cotabato, Philippines last 17 July 2023., Basic Training Course on Proper Handling and Slaughtering of Swine and Large Animal conducted by MLANG Double “A” Slaughterhouse last 8 December 2019.
Character References
- Clint John, Lim, Site Director, felicityincorporated@gmail.com, +63 947 367 4192, Felicity Food & Beverages Inc
- Joe Marie, Camina, Deboner and Meat cutter, Joemariecamina02@gmail.com, +447425273071, Cranswick Country Foods
- Alexander, Bebar, Butcher, Bebar101@gmail.com, +0499476094, Diamond Valley Pork Australia
Disclaimer
I hereby certify that the above information is true and correct to the best of my knowledge and belief. LOIDA B. BARBON Applicant
Timeline
Butcher
Felicity Food & Beverages Incorporated
12.2023 - Current
Production Operator Meat Cutter
Luchay Agri Traders
01.2020 - 10.2023
Customer Service Representative
ePerformax
12.2017 - 06.2018
Production Operator
Pentax
05.2014 - 12.2014
Cashier (Meat Department)
VicSal Development Corporation (known as Metro Gaisano)
12.2009 - 02.2016
Bachelor of Science - Business Administration
University of Cebu
Pardo National High School
Inayawan Elementary School