LIZANIE T. TORAYNO
Food Technologist/ Food Safety Manager
Antipolo City
Summary
As a food safety enthusiast, I am deeply passionate about ensuring that food handling, preparation, and storage practices adhere to the highest safety standards. I stay informed about the latest industry trends, regulations, and best practices, and actively seek ways to promote and improve food safety. My enthusiasm drives me to educate others, advocate for safe practices, and continually enhance my knowledge to help prevent foodborne illnesses and ensure the highest quality and safety of food products.
Overview
10
10
years of professional experience
13
13
years of post-secondary education
1
1
Certification
Work History
Quality and Food Safety Team leader/Internal Audit Chair
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
- Documentation and development of company’s Quality and Food Safety Management System
FDA and GS1 Authorized Representative/ HALAL Assurance Officer/ Import Coordinator (Regulatory Officer)
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
- Qualified Person In Regulatory Affairs (QPIRA) - Responsible in all documentation, filing and renewal of permit from LTO (License to Operate) and CPR (Certificate of Product Registration) for all products produced in the production.
Production Supervisor
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
- Ensure availability of manpower in each area in the production in order to meet the target output per day.
Quality Assurance Supervisor
PYO INTERNATIONAL CORPORATION
7 2018 - 6 2021
- Supervise QA operation, QA activities from receiving, storage of raw materials, in- process inspection, pre-operation, post- operation, physic-chemical testing, microbiological testing for finished goods
QA and R&D HEAD
IPIL ORIENTAL FOOD EXPORT AND COSOLIDATOR
11.2017 - 07.2018
- Responsible in developing and prototyping of new product and design
Associate Consultant
QCS PHILS. CONSULTANCY & TRAINING
01.2017 - 09.2017
- Handle client project for ISO 9001:2015, ISO 18001, ISO 17025, ISO 14000 and etc.
Food Safety Associate
QCS PHILS. CONSULTANCY & TRAINING
06.2016 - 12.2016
- Conducts HACCP study and training of client for the awareness of Food Safety System
Documentation Specialist
QCS PHILS. CONSULTANCY & TRAINING
02.2016 - 06.2016
- Audit Guide -Assist client in establishing the QMS and FSMS and other Industry’s best practices
Research and Development Specialist
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
10.2014 - 12.2015
- Conducts product survey (new market trends)
Internal Auditor
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
01.2015 - 12.2015
- Coordinates with the Internal Audit team for the schedule of internal audit (twice a year)
Food Safety Team Leader/ Food Safety Manager
Bonpack Corporation
08.2021 - Current
- Monitored team performance and provided constructive feedback to increase productivity and maintain quality standards.
- Worked with team to identify areas of improvement and devised solutions based on findings.
- Manage team members to confirm compliance with set procedures and quality requirements.
- Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.
- Conduct regular inspections and audits of facilities, processes, and products to ensure compliance with food safety standards.
- Prepare for and manage external audits by regulatory agencies and certification bodies.
- Address and resolve any non-compliance issues or corrective actions identified during audits.
Document Controller
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
01.2015 - 12.2015
- Develop documentation for Quality Management System Mandatory requirements.
Education
Bachelor of Science - Food Technology
Bukidnon State University
04.2001 - 05.2014
Skills
Teamwork and Collaboration
Skillsqualification
ISO 9001:2015 (Quality Management System), ISO 18001 (Occupational Health & Safety), ISO 14001:2015 (Environmental Management System), ISO 22000 (Food Safety Management System), FSSC 22000 (Food Safety System Certification), GLP (Good Laboratory Practices), GWP (Good Warehousing Practices), GMP (Good Manufacturing Practices), HACCP (Hazard Analysis Critical Control Point), BRC (British Retail Consortium), EU (European Union), HALAL, FDA Regulations, Codex Standards for Food Safety, True, True, True, True, True, True, True, True, True
Personal Information
- Age: 30
- Date of Birth: 02/20/94
- Gender: Female
References
- Perla Chua, HR Manager, PYO International Corp., Lot 6112 CAD 29 Extn, Sitio Radar, Brgy. San Luis Antipolo City, 09175015746
- Jeric Cabatingan, Industrial Engineer/ Documentation & QMS Consultant, QCS Phils. Consultancy & Training, Umapad, Mandaue City, Cebu, 093513576286
Training
- HALAL Hazard Analysis Critical Control Points (HACCP)- DOST ITDI Webinar
- HALAL Awareness- DOST ITDI Webinar
- Health Awareness Orientation- PYO International Corp.
- Overview on Internal Audit standard for Food Industry
- Hazard Analysis Critical Control Point (HACCP) Training Course- SGS Academy, Makati City, Philippines
- Seminar on Advancement in Sanitation and Verification System- DOST Calabarzon
- Seminar on Effective Pest Control for Food Processor- DOST Calabarzon
- Overview of ISO 22000 and Accreditation of FSMS Certification based on ISO/ TS 22003- DOST Calabarzon
- Seminar on Importance of Accreditation in the Delivery of Safe Food and Clean Drinking Water- DOST Calabarzon
- HALAL forum for Food Service and Food Manufacturing Sectors- DOST Calabarzon, Los Baños Laguna
- Training on Developing a HACCP Plan for Fishery Products- BFAR- Madison 101 Hotel + Tower Quezon City
- Food Safety Awareness Training- Alicia residences Banilad, Cebu City
- Chemical Handling Training- Pages Holdings Inc. Pages compound Banilad, Cebu city
- Transition Training on ISO 9001:2008 to ISO 9001:2015- Montebello Villa Hotel, Banilad Cebu City
- Environmental Management System Training- ISO 14001:2015- Montebello Villa Hotel, Banilad Cebu City
- HACCP Training on Packaging Materials- C&L International Corporation- UN Avenue, Umapad, Mandaue City Cebu
- GMP Training- Personnel Hygiene, Cleanliness and Sanitation- C&L International Corporation- UN Avenue, Umapad, Mandaue City Cebu
- HACCP Training on Baking Industry- Baked Products- Magic Melt Foods Incorporated, Bankal, Lapu-Lapu City
- Seminar on Internal Audit and Onsite audit using QMS –ISO 9001:2015 and FSMS 22000 standard
- Seminar on BRC 7 standard- Citramina compound, Tambler, General Santos City
- Sensory Evaluation Training: Training of Panelist & Lab requirements, sensory testing, affective, analytical and consumer testing- Citramina compound, Tambler, General Santos City
- BRC Global Standard for Food Safety Management System- Transition 6 to 7- New Building, Citramina Compound, Tambler, General Santos City
- DOST-FDA-DTI: MSME’s Seminar on Packaging and Labelling of product
- Product Development and Nutrition Label- function hall, Gaisano Mall, General Santos City
Certification
Civil Service -Professional Passer
Timeline
Civil Service -Professional Passer
08-2023
Food Safety Team Leader/ Food Safety Manager
Bonpack Corporation
08.2021 - Current
Quality and Food Safety Team leader/Internal Audit Chair
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
FDA and GS1 Authorized Representative/ HALAL Assurance Officer/ Import Coordinator (Regulatory Officer)
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
Production Supervisor
PYO INTERNATIONAL CORPORATION
07.2018 - 06.2021
QA and R&D HEAD
IPIL ORIENTAL FOOD EXPORT AND COSOLIDATOR
11.2017 - 07.2018
Associate Consultant
QCS PHILS. CONSULTANCY & TRAINING
01.2017 - 09.2017
Food Safety Associate
QCS PHILS. CONSULTANCY & TRAINING
06.2016 - 12.2016
Documentation Specialist
QCS PHILS. CONSULTANCY & TRAINING
02.2016 - 06.2016
Internal Auditor
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
01.2015 - 12.2015
Document Controller
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
01.2015 - 12.2015
Research and Development Specialist
CITRAMINA GROUP OF COMPANIES- PHILFRESH CORPORATION
10.2014 - 12.2015
Bachelor of Science - Food Technology
Bukidnon State University
04.2001 - 05.2014
Quality Assurance Supervisor
PYO INTERNATIONAL CORPORATION
7 2018 - 6 2021
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