Hi, I’m
Lilibeth Santos
Pastry Chef Instructor
Pasig City
Summary
Diligent Pastry Instructor with robust background in pastry arts and instruction. Known for creating engaging curriculums that foster student creativity and technical skills. Demonstrated expertise in both classical and contemporary pastry techniques and effective classroom management.
Overview
18
years of professional experience
3
Certifications
Work History
Academy of Culinary Excellence
Pastry Chef Instructor
01.2018 - Current
Job overview
- Fostered creativity among students with innovative recipes.
- Maintained up-to-date knowledge of industry trends and emerging technologies in the field of pastry arts, integrating these into instructional materials when relevant.
- Mentored students individually, addressing specific needs and helping them achieve their career goals as pastry chefs.
- Consistently received positive evaluations from both peers and administrators for dedication to teaching excellence and commitment to student success.
- Fostered creativity among students with innovative recipe assignments and group projects focused on pastry arts.
Apicius Culinary School
Pastry Chef Instructor
01.2015 - 01.2020
Academy Asia
Pastry Chef Instructor
02.2015 - 05.2016
Brasseri Cicou
Pastry Commis
01.2015 - 06.2015
Job overview
- Assigned in the bulk production of Kouign Amann using sheeter.
- Prepared frozen croissants for the commissary clients.
- In charge of weekly and monthly inventory.
- Ensured that the kitchen is cleaned and organized.
- Assisted head pastry chef with daily tasks, ensuring efficient operations and timely completion of orders.
Richmond Ortigas
Intern, Pastry Department
09.2014 - 12.2014
Job overview
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Analyzed problems and worked with teams to develop solutions.
- Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.
Rustan Coffee Corporation
Shift Supervisor
04.2010 - 01.2014
Job overview
- Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
- Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
- Maintained workplace safety by enforcing strict adherence to company policies and industry regulations.
- Trained new barista and retraining of the old ones to achieve daily task with excellence and sense ofownership.
- Daily quality check of espresso machines and test shots of espresso before opening hours.
- implementing marketing collaterals; posters, menu boards,standees and POS updates.
- Evaluated baristas for their monthly or quarterly perfomance.
- Participated for the successful monthlymeetings.
Tokyo Tokyo Incorporated
Second Assistant Manager
07.2008 - 12.2009
Job overview
- Managed financial transactions and reduced discrepancies through regular audits of cash registers and daily reports.
- Enhanced communication between staff members by organizing regular team meetings to discuss updates and address concerns.
- Implemented kitchen safety protocols within the workplace, resulting in fewer accidents and increased employee awareness.
- Contributed to the growth of store revenue by implementing promotional strategies and upselling techniques.
- Assisted in proper implementation of old and new recipe updates.
- Conducted weekly inventory stocks of both food and non food
- Evaluated staff for their monthly performance. Provided constructive and reinforcing feedback.
- Managed Staff schedules to ensure the daily task will meet.
Education
Global AcademyPasig, Metro Manila, Philippines
Diploma from Diploma in Baking And Pastry
04.2001
Pamantasan Ng Lungsod Ng PasigPasig, Metro Manila, Philippines
Bachelor of Arts from Hospitality Management
04.2001
Skills
Demonstrations
Accomplishments
- Achieved a bronze medal by competing in 2016 Philippine Culinary Cup in Dream Team Category.
- Supervised the team of Hello Kitty commissary for the production of their Sanrio inpired donuts and cakes for Pop up store in Sm North Edsa. Purchased tools and machines for the improvement and efficiency of the production.
Certification
Bread and Pastry NC II
Timeline
Deliver Training Session
08-2026
Pastry Chef Instructor
Academy of Culinary Excellence
01.2018 - Current
Conduct Competency Assessment
05-2016
Bread and Pastry NC II
05-2015
Pastry Chef Instructor
Academy Asia
02.2015 - 05.2016
Pastry Chef Instructor
Apicius Culinary School
01.2015 - 01.2020
Pastry Commis
Brasseri Cicou
01.2015 - 06.2015
Intern, Pastry Department
Richmond Ortigas
09.2014 - 12.2014
Shift Supervisor
Rustan Coffee Corporation
04.2010 - 01.2014
Second Assistant Manager
Tokyo Tokyo Incorporated
07.2008 - 12.2009
Global Academy
Diploma from Diploma in Baking And Pastry
04.2001
Pamantasan Ng Lungsod Ng Pasig
Bachelor of Arts from Hospitality Management
04.2001