Summary
Overview
Work History
Skills
Personal Information
Languages
Seminarsandtraining
References
Timeline
Generic
Levy Bizon Paman

Levy Bizon Paman

Quezon city

Summary

To provide high-quality support to the management for consistent growth and development of the ship's diverse companies. Keen to pursue a career in the F&B department or any department to contribute my exceptional skills while working towards the company’s mission.’’ I aim to obtain a position where I can effectively apply the skills and knowledge I’ve learned and be allowed to work productively and accurately in your company.

Overview

6
6
years of professional experience

Work History

Steward/Cleaner Helper

TT-Line ship
City Of Lubeck
01.2024 - 09.2024
  • Conducted table service in a professional manner while interacting with customers.
  • Performed opening duties, such as setting up the dining area and checking supplies.
  • Provided excellent customer service to ensure guest satisfaction.
  • Assisted the waitstaff in taking orders and delivering food and beverages to guests.
  • Ensured that all areas of the restaurant were clean, tidy and well maintained at all times.
  • Maintained an organized work station by restocking items as needed throughout shift.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Maintained a clean, safe, and organized work environment.

F&B Associate

Seda Vertis North
Quezon City
02.2023 - 11.2023
  • Company Overview: Sola Corner Lux Drives, Vertis North, Quezon City, 1105, Philippines.
  • Assigned department F&B-Straight Up
  • Provided excellent customer service by anticipating guests' needs and responding promptly to requests.
  • Prepared mixed drinks, alcohol and non-alcoholic beverages in accordance with standard recipes.
  • Cleaned tables between seating's and reset them quickly for incoming patrons.
  • Built excellent relationships with guests to achieve repeat business.

Steward/House Cleaner

Gothong cargo forwadess -Laurel Careers inc
Manila
05.2022 - 01.2023
  • Maintained a clean, safe, and organized work environment.
  • Swept and mopped floors of the kitchen area on a regular basis.
  • Disposed of waste materials in designated containers per health regulations.
  • Collected soiled linens from dining room tables for laundering purposes.

Steward/Cleaner Helper

trans Asia Cargo/Laurel Careers inc
Manila North Harbor
05.2021 - 08.2022
  • Adapted to various roles within the kitchen and dining area, demonstrating flexibility and teamwork.
  • Conducted daily inspections of dishwashing machines and other kitchen equipment for maintenance needs.
  • Contributed to team efforts by accomplishing related tasks as needed to support kitchen operations.
  • Ensured cleanliness and hygiene in kitchen areas by regularly sanitizing surfaces and equipment.

Event Stylist

Chef Ivory Yat’s Catering Services
Quezon City
05.2018 - 08.2021
  • Created visually appealing event decorations and displays that followed the theme of the event.
  • Selected appropriate colour schemes, table settings and centrepieces according to the client's requirements.
  • Developed creative concepts for special occasions including weddings, anniversaries, birthdays and corporate events.

Skills

  • Basic Housekeeping
  • Guest Relations
  • Customer Service
  • Guest Engagement
  • Dining area maintenance
  • Food safety understanding
  • Hospitality service expertise
  • Food station setup
  • Positive and professional
  • Restaurant Operations
  • High-volume dining
  • POS Systems
  • Cash Register Operation
  • Customer Assistance
  • Payment Processing
  • Vacuuming and sweeping
  • Cleaning bathrooms
  • Window Cleaning
  • Sanitization procedures
  • Mini-bar replenishment
  • Beer and wine recommendations
  • Bar operations management
  • Salesmanship

Personal Information

  • Age: 22
  • Date of Birth: 03/06/00
  • Gender: Male
  • Nationality: Filipino
  • Marital Status: Single
  • School: Our Lady of Fatima University - Bachelor in Science International Hospitality Management, Major in Hospitality Administration in Cruise Line Operation

Languages

  • Tagalog
  • English
  • Chavacano

Seminarsandtraining

  • 600 hours internship at Seda Vertis North, 02/13/22, 04/25/22, Sola corner Lux Drives, Vertis North, Quezon City, 1105 Philippines, F&B - Straight Up Bar, Mr. Sammy Rosales, Mr. Brenard Paul Bacani, Ms. Camille Ladia Cruz
  • Residing of Tourism and Hospitality Products in The New Normal, 06/22/22, Mr. Allen Miguel Bamba, Mr. Elgie Goyonan
  • Australian Chef: A Diverse Journey, 06/24/21, Mr. Andrew Schlaer
  • Hospitality Service Recovery, Risk Management & Customer Service Operational Management Webinar, 07/21/20
  • Hospitality Service Recovery Risk Management and Customer Service In the New Normal Webinar, 06/21/20, Ms. Maria Paz T. Castro, Ms. Kristine F. Sabordo, Ms. Armina A. Javier
  • Australian Chef A Diverse Journey, 06/24/21, Mr. Andrew Schlaer
  • On-the-job training with Shakey's, 07/08/22, 08/05/22, Pearl Drive, Don Mariano Marcos Highway, Fairview, Quezon City, Metro Manila, Mr. Mandimarc Z. Cruz
  • FIGHTING FOOD WASTE IN HOTELS, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • INFORMATION MANAGEMENT TRAINING, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • BAR BEVERAGE MANAGEMENT, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • HOUSEKEEPING PROFESSIONAL, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • F&B SERVICE PROFESSIONAL, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • FLEXIBLE INDUSTRY PRACTICUM – RESTAURANT OPERATIONS 300 HOURS, 09/09/22, Hospitality Institute of America – Philippines Inc, Mr. Aaron Dale Black, Mr. Scott Harper PhD
  • HOSPITALITY SUPERVISOR CERTIFICATE, 08/11/22, Commission on Higher Education, State of South Carolina, Ms. Cindi Reiman, Ms. Katie Huffstetler
  • MANAGING DIVERSITY IN A MULTICULTURAL WORKPLACE (MDC), 05/26/21, Commission on Higher Education, State of South Carolina, Ms. Cindi Reiman, Ms. Katie Huffstetler
  • HOSPITALITY PROFESSIONAL CERTIFICATE, 12/19/22, Commission on Higher Education, State of South Carolina, Ms. Cindi Reiman, Ms. Katie Huffstetler

References

  • Dr. Ignacio C. Cordova, Jr., Dean, College of Hospitality & Institutional Management, Our Lady of Fatima University, 02-8443-2993
  • Dr. Shiela T. Garrido, DHM, HM SWEP Coordinator, Our Lady of Fatima University, Quezon City, 02-89365515
  • Ms. Armina A. Javier, MBA, CTP, TM SWEP Coordinator, Our Lady of Fatima University, Quezon City, 02-89365515

Timeline

Steward/Cleaner Helper

TT-Line ship
01.2024 - 09.2024

F&B Associate

Seda Vertis North
02.2023 - 11.2023

Steward/House Cleaner

Gothong cargo forwadess -Laurel Careers inc
05.2022 - 01.2023

Steward/Cleaner Helper

trans Asia Cargo/Laurel Careers inc
05.2021 - 08.2022

Event Stylist

Chef Ivory Yat’s Catering Services
05.2018 - 08.2021
Levy Bizon Paman