Leonardo Jr Agno

Asian Catering Services Inc.

Kawit, CAVITE

09.2022 - 01.2024

Oversaw food purchasing decisions while balancing budgetary constraints with the need for fresh, high-quality ingredients.
Promoted teamwork among staff members through regular meetings, constructive feedback sessions, and employee recognition initiatives.
Managed scheduling for kitchen staff, ensuring proper coverage during peak service hours.
Enhanced customer satisfaction by responding promptly to special dietary requests or concerns.
Evaluated individual performance of team members providing coaching when needed leading to overall improvements in skill level.
Maintained a clean, safe, and organized work environment for optimal productivity.
Ensured compliance with health department regulations through diligent inspection of sanitation practices in the kitchen area.
Reduced waste and controlled costs with careful inventory management and menu planning.
Utilized problem-solving skills to address equipment issues swiftly minimizing downtime in the kitchen.
Led a team of cooks, ensuring consistently high-quality food preparation and presentation.

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