Leogin Licera

Cook

AZIT RESTO BAR

10.2019 - 11.2023

Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared food items in compliance with recipes and portioning control guidelines.
Prepared meals efficiently under time constraints for timely service during peak hours.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Supported kitchen staff training and development, leading to increased productivity and efficiency.
Communicated closely with servers to fully understand special orders for customers.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Streamlined kitchen operations with effective communication and collaboration among team members.
Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Similar Profiles

Mrinal VermaMrinal Verma

Deputy General Manager at GIGU Hospitality Pvt Ltd- Gillys Resto Bar, Zodiac Bar & KitchenDeputy General Manager at GIGU Hospitality Pvt Ltd- Gillys Resto Bar, Zodiac Bar & Kitchen