Leogin Licera
Cook
Iloilo City
Summary
At AZIT RESTO BAR, I excelled as a Cook, significantly reducing food waste and enhancing customer satisfaction through expert cuisine preparation and efficient multitasking. My adeptness in kitchen organization and a strong focus on food safety underscore my commitment to high-quality hospitality service.
Overview
4
4
years of professional experience
Work History
Cook
AZIT RESTO BAR
10.2019 - 11.2023
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Communicated closely with servers to fully understand special orders for customers.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
HOTEL AND RESTAURANT MANAGEMENT - FOOD AND BEVEREGE
ST JOSEPH COLLEGE OF QUEZON CITY
QUEZON CITY MANILA PHILIPPINES07.2014
Skills
Order delivery practices
Performance improvement
cuisine type cuisine expert
Effective planner
Beautiful presentation of food
Hospitality service expertise
Recipes and menu planning
Kitchen equipment operation and maintenance
Menu marketing expertise
Food preparation and safety
Food inspection
Menu memorization
Food processing
Kitchen organization
Efficient multitasking
Timeline
Cook
AZIT RESTO BAR
10.2019 - 11.2023
HOTEL AND RESTAURANT MANAGEMENT - FOOD AND BEVEREGE
ST JOSEPH COLLEGE OF QUEZON CITY