Lendon Guzon

Butcher/Slaughterer/Deboner

Contora Halal Slaughterhouse

2019.06 - 2023.09

Worked flexible hours across night, weekend, and holiday shifts.
Use of butcher equipment such as meat slicer,meat boning knife,honing steel and etc.,
Provide good quality of fresh meats away from contaminations.
Restrain animals and cradle process
Shackle and lift animals
Perform eviscerate beef carcass
Perform beheading
Debone beef hind quarter and beef fore quarter
Following guidelines and principles of Islamic dietary laws (Halal) while performing slaughter of animals.
Ensuring well-being and humane treatment of animals before,during, and after slaughter process.
Adhering to specific methods of slaughter,such as using sharp and clean knife to swiftly sever jugular veins,carotid arteries and windpipe of animals.
Maintaining cleanliness and hygiene standards throughout slaughter process to ensure preservation of Halal integrity.
Conducting slaughter process with skill and proficiency,minimizing any pain or distress to animal.
Ensuring that slaughtered animal is free from any pre-existing health conditions or diseases that would render it unfit for consumption.
Regularly updating knowledge and staying informed about relevant regulations,standards, and advancements in the field of Halal Slaughtering.
Collaborating with other professionals,such as veterinarians,to ensure the highest level of compliance with Halal standards.
Responding to inquiries and providing information about Halal practices to customers and stakeholders.
Maintaining records and documentation related to Halal certification,inspections and any other relevant aspects of slaughtering process.
Proven ability to learn quickly and adapt to new situations.
Knife sharpening preparations before operations.