LEMUEL J. AREJOLA
086 Canuto St. SanVicente Pili CS
Summary
Active and flexible in all assigned work. Able to finish the work on time with minimum supervision. Respectfully follow and comply with the company policy without any complaint. Cooperates, coordinates and communicates well with the members of the team.
Overview
12
12
years of professional experience
Work History
Kitchen Hand
Nadias Cafe Westfield Penrith
07.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Sushi Chef
Sushi Hub
04.2022 - 07.2023
- Trains and supervises associates in the proper preparation of menu items and operation of equipment
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with the health department regulations
- Supervises and assists in preparation and presentation of all food items
Kitchen Hand
Mama Lor Restaurant and Bakery
10.2021 - 04.2022
- Operating the dishwasher
- Making sure that all sinks are kept clean and free from grease and food debris
- Cleaning up food preparation areas and kitchens
- Cleaning and drying all pots and pans
- Disposing of kitchen rubbish
Kitchen Hand
Blue Fish Restaurant
11.2019 - 03.2020
- Responsible in making preps and desserts
- Maintains the cleanliness of the kitchen
- Responsible in washing the dishes
- Perform all other functions as may be directed by the manager
Cook
Kentucky Fried Chicken (KFC)
11.2015 - 02.2018
- Company Overview: (KFC is a fast food restaurant franchised by Americana group of companies based in Kuwait City, Kuwait)
- Stationed in the frying section of the kitchen
- Responsible in the monitoring and replenishing of stocks used for cooking fried chickens
- Ensures that all products are new and fresh and meet the standards of the company and;
- Perform all other functions as may be directed by the manager
Service Crew
Chowking Philippines
04.2013 - 06.2013
- Company Overview: (Chowking is a well-known fast food chain company in the Philippines under the umbrella of Jollibee Foods Corporation which offers a variety of inspired Chinese foods)
- Assigned in front of the house which serves orders and listens to customer’s concerns and requests
- Welcomes customers with proper verbiage and probing their food orders politely
- Checks and monitors the food and service quality of orders given to customers
- Assist in the cleaning of the restaurant and;
- Perform all other functions as assigned by the manager
Education
Certificate III - Commercial Cookery
Lead College Pty Ltd
Certificate IV - Commercial Cookery
Lead College Pty Ltd
Diploma - Commercial Cookery
Lead College Pty Ltd
10.2022
Bachelor of Science - Hotel and Restaurant Management
Mariners Polytechnic Colleges
01.2015
Skills
- Positive attitude
- Kitchen cleaning and maintenance
- Customer service
- Team collaboration
Training
- Certificate of Actual Shipboard Training2GO Group. Inc., Ermita, Manila, Philippines February15,2014
- Gawad Kalinga Bicol Chapter Mariners Polytechnic Colleges, Panganiban Drive Naga City, Philippines February26,2013
Disclaimer
I hereby certify that the information given in this document is true and correct to the best of my knowledge and belief. LEMUEL J. AREJOLA Printed Name of the Applicant
Timeline
Kitchen Hand
Nadias Cafe Westfield Penrith
07.2023 - Current
Sushi Chef
Sushi Hub
04.2022 - 07.2023
Kitchen Hand
Mama Lor Restaurant and Bakery
10.2021 - 04.2022
Kitchen Hand
Blue Fish Restaurant
11.2019 - 03.2020
Cook
Kentucky Fried Chicken (KFC)
11.2015 - 02.2018
Service Crew
Chowking Philippines
04.2013 - 06.2013
Certificate IV - Commercial Cookery
Lead College Pty Ltd
Diploma - Commercial Cookery
Lead College Pty Ltd
Bachelor of Science - Hotel and Restaurant Management
Mariners Polytechnic Colleges
Certificate III - Commercial Cookery
Lead College Pty Ltd
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