Leilanie Crisostomo

• Helping your patient with their daily activities such as bathing, dressing

them up, or moving them around.

• You will also have to ensure that your patient takes their medicines

according to schedule and making sure that they are able to go to their

medical appointments.

•You will also have to prepare meals for your patient and guarantee that

they are eating a healthy meal. Before rearranging anything in the house,

consult the patient’s family first as some do not want any modification in

their homes done. • You will have to treat the house as your own and clean

it up to ensure it is a hygienic place to live

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Assisted customers with returns, refunds and resolving transaction issues.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Answered questions about store policies and addressed customer concerns.
• Contributed to clean and safe shopping environment, performed regular sanitation of checkout area.
• Improved efficiency, organized checkout area for optimal workflow.
• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Managed cash drawer accurately, ensuring all transactions balanced at end of day.

• Unloaded and loaded items from conveyors, machines, and conveyances.
• Carefully packaged finished products and prepared for shipment.
• Exceeded daily production targets consistently due to efficient time management skills and strong attention to detail.
• Operated machines proficiently and in compliance to safety standards.
• Ensured products met company standards through meticulous quality control inspections, resulting in fewer returns or defects.
• Inspected final products to assess compliance with quality standards and established tolerances.
• Upheld cleanliness standards throughout the factory floor, ensuring a hygienic work environment conducive to productivity.
• Addressed potential safety hazards quickly, reducing the risk of accidents or injuries among staff members.
• Maintained a safe work environment for all employees through strict adherence to safety protocols and guidelines.
• Assisted in training new hires on machine operation, promoting a smooth transition into their roles.
• Used equipment properly to avoid workplace hazards or injuries.
• Inspected materials before assembly to verify compliance of quality control standards.

• Welcoming and seating guests, taking guest orders, communicating them

effectively to the kitchen and in addition, memorizing the menu and offering

recommendations to upsell appetizers, desserts, or drinks

• Managed table turnover rate effectively allowing for more guests served per shift.
• Ensured timely delivery of food orders by closely monitoring kitchen processes and collaborating with chefs to resolve any issues efficiently.
• Implemented health and safety protocols to ensure safe dining environment for both staff and customers.
• Monitored dining area to ensure all guests received attentive service without delays.
• Coordinated with kitchen to introduce new seasonal dishes, keeping menu fresh and attractive.
• Addressed customer complaints with empathy and efficiency, turning potential negative experiences into positive outcomes.
• Utilized feedback from customer surveys to make targeted improvements in service and menu offerings.